‘PIE’SANOS PIZZA PARLOR POPS UP AT THE DUTCH
Late Nights Every Saturday in February
Late Nights Every Saturday in February
The Dutch at W South Beach Hotel & Residences is launching a late-night series, PieSanos Pizza that will run every Saturday night in February beginning Saturday, February 2nd , from Midnight – 3 a.m. The weekly series will feature wood-fired personal pizza pies from chef de cuisine Conor Hanlon.
For the limited February weekly engagement, Chef Hanlon will create a menu featuring four handmade, seasonal pies and starters like Zeppoli – pizza dough balls piped full of burrata and fried. Guests can expect creative twists such as the Rockafella – east coast oysters, spinach, bacon, parm and garlic crumbs ($23) and specialty Antipastiincluding a medley of pickled baby vegetables, parmigiano-reggiano, salumi and Swank Farms lettuce ($15).
Draft beers ($8) and wines by the glass ($10 - $11) will also be on special.
PieSanos Pizza Parlor will be offered at The Dutch every Saturday through February 23, 2013; midnight – 3 a.m.
STARTERS
1. ZEPPOLE
fried dough, burrata, tomato sauce, sicilian oregano
$12
2. NICE GUY ANTIPASTI
pickled baby vegetables, parmigiano-reggiano, salumi, Swank Farms lettuce
2. NICE GUY ANTIPASTI
pickled baby vegetables, parmigiano-reggiano, salumi, Swank Farms lettuce
$15
PIES
1. MARGHERITA
red gravy, fresh muzz
$13
2. WHITE BOY
whipped cows-milk ricotta, caramelized onion, thyme, cracked black pepper
whipped cows-milk ricotta, caramelized onion, thyme, cracked black pepper
$15
3. ITALIAN STALLION
housemade sausage, peppers & onions, red gravy, fresh basil
3. ITALIAN STALLION
housemade sausage, peppers & onions, red gravy, fresh basil
$16
4. ROC-A-FELLA
east coast oysters, spinach, bacon, parm, garlic crumbs
4. ROC-A-FELLA
east coast oysters, spinach, bacon, parm, garlic crumbs
$23
5. MEDITERRANEAN SUPREME
lamb belly bacon, kalamata olive, red onion, harissa, feta, arugula
5. MEDITERRANEAN SUPREME
lamb belly bacon, kalamata olive, red onion, harissa, feta, arugula
$21
Personal Pies Made-to-Order in Our Stone Oven **Every Saturday Night
Booze
Narragansett Lager
Victory “Hop Devil” IPA
Rouge Hazelnut Brown Ale
Hoegaarrden White Wheat Ale
$6 pints/ $20 pitchers
Frenzy Sauvignon Blanc 2012 ~ New Zealand $9 by the glass
Frenzy Sauvignon Blanc 2012 ~ New Zealand $9 by the glass
Prelius Cabernet Sauvignon 2010 ~ Italy $11 by the glass
Chef: CONOR HANLON
Chef: CONOR HANLON
The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach, Florida, 33139. Breakfast is served from 7 a.m. to 11:30 a.m.,Monday – Friday, and from 7:30 a.m. to noon on Saturday and Sunday. Lunch is served daily from noon to 4 p.m. Dinner is served from 7 p.m. to 11:30 p.m., Sunday – Wednesday, and from 7 p.m. to midnight, Thursday – Saturday. The bakery counter is open from 7:30 a.m. to 4 p.m. For reservations, please call (305) 938-3111 or book online via www.opentable.com/
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