Pie'Sano's Pizza Pop Off Saturday Nights @ The Dutch

‘PIE’SANOS PIZZA PARLOR POPS UP AT THE DUTCH
Late Nights Every Saturday in February

The Dutch at W South Beach Hotel & Residences is launching a late-night series, PieSanos Pizza that will run every Saturday night in February beginning Saturday, February 2^nd , from Midnight – 3 a.m.  The weekly series will feature wood-fired personal pizza pies from chef de cuisine Conor Hanlon.

For the limited February weekly engagement, Chef Hanlon will create a menu featuring four handmade, seasonal pies and starters like Zeppoli – pizza dough balls piped full of burrata and fried.  Guests can expect creative twists such as the Rockafella – east coast oysters, spinach, bacon, parm and garlic crumbs ($23) and specialty Antipastiincluding a medley of pickled baby vegetables, parmigiano-reggiano, salumi and Swank Farms lettuce ($15).

Draft beers ($8) and wines by the glass ($10 - $11) will also be on special.

PieSanos Pizza Parlor will be offered at The Dutch every Saturday through February 23, 2013; midnight – 3 a.m.

STARTERS

1. ZEPPOLE
fried dough, burrata, tomato sauce, sicilian oregano

$12

2. NICE GUY ANTIPASTI
pickled baby vegetables, parmigiano-reggiano, salumi, Swank Farms lettuce

$15

PIES

1. MARGHERITA 

red gravy, fresh muzz

$13

2. WHITE BOY
whipped  cows-milk ricotta, caramelized onion, thyme, cracked black pepper

$15

3. ITALIAN STALLION
housemade sausage, peppers & onions, red gravy, fresh basil

$16

4. ROC-A-FELLA 
east coast oysters, spinach, bacon, parm, garlic crumbs

$23

5. MEDITERRANEAN SUPREME
lamb belly bacon, kalamata olive, red onion, harissa, feta, arugula

  $21

                     

Personal Pies Made-to-Order in Our Stone Oven **Every Saturday Night

Booze
Narragansett Lager
Victory “Hop Devil” IPA
Rouge Hazelnut Brown Ale
Hoegaarrden White Wheat Ale

$6 pints/ $20 pitchers

Frenzy Sauvignon Blanc 2012 ~ New Zealand   $9 by the glass

Prelius Cabernet Sauvignon 2010 ~ Italy   $11 by the glass
Chef: CONOR HANLON

The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach, Florida, 33139. Breakfast is served from 7 a.m. to 11:30 a.m.,Monday – Friday, and from 7:30 a.m. to noon on Saturday and Sunday. Lunch is served daily from noon to 4 p.m. Dinner is served from 7 p.m. to 11:30 p.m., Sunday – Wednesday, and from 7 p.m. to midnight, Thursday – Saturday. The bakery counter is open from 7:30 a.m. to 4 p.m.  For reservations, please call (305) 938-3111 or book online via www.opentable.com/thedutchmiami or www.thedutchmiami.com