Monday, April 8, 2019

Duck Duck Goose IV 5/26/19

Duck Duck Goose is a culinary festival by Chef Jeremiah featuring Miami's top chefs each of which will be tasked with preparing locally raised and pastured fowl. 

DDG is an all-inclusive food and cocktail celebration of everything winged and delicious, with lots of live fire cooking over embers. It's also a chance for local foodies to taste one-of-a-kind creations from some of the region's top chefs all under one roof, and patio, and parking lot, and tiki bar. Expect a mouthwatering selection of all of you can sample food and drinks.

Tickets range in price from $58.00 to $93.00 for VIP.  You can purchase them HERE

Date And Time

Sun, May 26, 2019
3:00 PM – 7:00 PM EDT

The Anderson
709 Northeast 79th Street
Miami, FL 33138


Jose Mendin, La Placita 
Steve Santana, Offsite
Brian Mullins, Ms Cheezious
Jason Schoendorfer, Babe’s Meat Counter 
Fabian DiPaolo, Cvltvra
David Sprintis, Welcome Cocktail 
Josh Gripper, The Dutch 
Alexander Powell, Market at the Edition
Andrew Zarzosa, Yuzu 
The Chang Gang, Itamae 
Jeremiah Bullfrog, Forks it 
Tom Bils & Joshua Gonzalez, Mama’s Boys
Scott Linquist, Coyo Taco 
Chef Ophus, Ebi Chop Bar 
Alex Meyer and Luciana Giandrandi, La Pollita 
Santiago Gomez, Cantina la 20 
Carlos Garcia, Obra Kitchen Table 
Clark Bowen, Boulud Sud 
Alissa Frice, Frice Cream 
Pablo Zitzmann, No Name Chinese 

Tuesday, April 2, 2019

No Name Chinese & Cake Thai Collab Dinner 4/15/19

No Name Chinese
7400 SW 57th Ct.
South Miami, FL 33143

WHEN: Monday, April 15th, 6-10 pm 
Scallion Pancakes Haianese Chicken, Jaew, Nam Prik Noom, Nam Pla Prik (Pablo) 
Hamadai Crudo with Thai Ginger Chili, Miso Pickled Celery and Cilantro (Cake) 
Moo Sadoong Condensed Milk, Chili Jam, Toasted Rice Lemongrass and Cilantro Stem Relish (Pablo) 

NUMERO DOS Tom Kha Clam Chicken Liver, Garlic Pepper and Shao Bing Bread (Cake) 
Larb Gai: Ground Chicken, Mint, Onions, Fish Sauce, Lime, Bib Lettuce and Sticky Rice (Pablo

THIRD TIME’S THE CHARM Crab Chao Fan: Holy Basil, Morning Glory, Tianjin Chilies, Szechwan Peanuts, Trout Roe (Pablo) 
Kao Cook A Kapi Bobibum It Rice, Shrimp Paste, Fruit, Sweet Pork Belly and Herbs (Cake) 

Mango Sticky Rice 
Or Thai Iced Tea Ice Cream, Condensed Milk, Tapioca, Café Du Monde Gelée 

The dinner is $75 per person. Secure seats by calling the restaurant directly at 786-577-0734 or visiting Open Table.