Tuesday, September 29, 2015
Join Chef Daniel Boulud in celebrating five years in Miami with a Tour de France extravaganza, featuring all inclusive food and drink from six different regions in France. Live music will carry guests through the restaurant as they explore Chef Daniel's favorite dishes from Lyon, Alsace, Normandy, Provence, Paris and the Basque region of France. db Bistro Moderne's Sommelier Alan Feldman will pour wines from each region to complete this culinary tour.
Monday, September 28, 2015
This is great event and a must do.
P.I.G. (Pork Is Good), now in its sixth year, is the brainchild of celebrity chef and organizer Chef Jeremiah of gastroPod.
The event is a daylong celebration of all things Pork, with past editions featuring chicharrón, pork pasta, Chinese-style drunken pig, bacon sweet potato pie and other mouth-watering dishes created by South Florida’s most exciting culinary talent.
In addition to Chef Jeremiah, this year’s event features the minds behind some of South Florida’s most acclaimed kitchens: Steve Santana (Taquiza), Todd Erickson (Haven), Roel Alcudia (Cypress Room), Brian Mullins (Ms. Cheezious), Aaron Brooks (Four Seasons), Brad Kilgore (Alter), James Strine (Café Boulud) and Mike Pirolo (Bazi and Macchialina).
November 15 | 3PM-7PM | Wynwood
$50 inclusive of all food, cocktails, & craft beer
Thursday, September 24, 2015
BUY YOUR TICKETS HERE!!!
We have 2 preview dinners this weekend.
Saturday and Sunday nights.
Dinner for 30 people.
Get a glimpse of what we're doing... 4 Courses, with or without booze.
Assorted Rolls & Liquid Gold
Cha Gio, aka Imperial Rolls, pork, crab, glass noodles, wood ear mushrooms, veggies
Bo Bia, aka Fresh Rolls, chinese sausage, dried shrimp, jicama, herbs, hoisin, chilies
Nuoc Mam Cham, aka Liquid Gold, fish sauce, lime juice, sugar, chilies, garlic
Tuesday, September 22, 2015
Friday, September 11, 2015
The NFL season starts this weekend so I figured it was the ideal time to update my Pizza Rankings. Skip Dominoes, Pizza Hut and Papa John's and head over to one of the fantastic spots listed below.
Before I get to the rankings I must sadly inform you that Pizzeria Oceano is no longer serving pizza. This is a big loss for South Florida. However, they recently opened a new spot in Delray Beach called Swell Pizza which I suspect will make this list after I pay them a visit.
We lost a great one but I am happy to announce that there is a new addition to the list.
These are the best of the best spots for Pizza in South Florida. Go support them.
*Rankings primarily based on standard cheese pies. Quality and flavor of the dough, cheese, sauce & crust are more important than toppings for me. But they can certainly enhance a pie.
LUCALI (South Beach)
*The calzone (with sauce) is one of the best dishes in town. Must get.
IRONSIDE PIZZA (Miami)
KINGS COUNTY PIZZA (Aventura)
MAURO'S (Downtown Hollywood)
CAFE LA BUCA (Pompano Beach)
VISA-01 (South Beach)
NICKS NEW HAVEN PIZZERIA & BAR (Boca Raton & Coral Springs) *White Clam & Bacon is the play.
STANZIONE 87 (Miami)
LUIGI'S COAL OVEN PIZZA (Ft. Lauderdale & Delray Beach)
SPADINI'S (Boca Raton location closed. Relocating to Deerfield Beach)
ANTHONY'S COAL FIRED PIZZA (Multiple locations) *Best wings in town
Frutti de Mare pie PIZZERIA BRUNO (St. Tropez)
To do - Baccano, Numero 28, Crust, Louie Bossi, Pizza Craft and Swell Pizza.
Coming Soon - Brooklyn's Paulie Gee's.
Return - Andiamo, Fratelli La Buffala and Tucci's.
Downhill Alert - Steve's Pizza (NMB) last two visits featured greasy, cheesy, flavorless slices.
Bust (major) - Frankie's Pizza.