Kentucky Derby Party @ Bourbon Steak 5/5/12

                                          

The Kentucky Derby is one of the most exciting sporting events of the year.  The 138th "Run for the Roses" is next Saturday, May 5 with post time set for 6:24 p.m.  Bourbon Steak will be opening the bar and lounge area early again this year. From 5 to 7 p.m. enjoy complimentary canapés and reduced-priced cocktails.
Additionally, on Friday, May 4 at 6 p.m., they are hosting  a special horse betting workshop with Ron Nicoletti, who is the track handicapper and TV host for Gulfstream Park Racing & Casino. 

Both nights, Bourbon Steak will feature $5 mint juleps

                                                           

It's also a good opportunity to try Chef Fenton's National Burger Month special. During May he is featuring a BBQ “BLT” burger topped with Neuske’s bacon, Farmhouse cheddar cheese, local heirloom tomatoes and Chef Mina’s BBQ sauce. When ordered, guests also receive a refreshing glass of peach, juniper and white pepper sangria all for $18.





Bourbon Steak
Fairmont Turnberry Isle Hotel
19999 West Country Club Drive
Miami, FL 33180-2401
(786) 279-6600  

Crawfish Boil @ The Stage (Miami) 4/22/12

Crawfish + New Orleans Musician + No Cover= SOLD!!!

Event:	2nd Annual Louisiana Style Crawfish Boil with Shamarr Allen + The Underdawgs
When	04/22/2012 2:00pm - All Ages
Where	The Stage (map) Design District Miami, FL, USA
Other Info	Who's ready for the 2nd Annual Crawfish Boil! at The Stage Miami? Don't miss it Sunday, April 22nd with Shamarr Allen and The Underdawgs directly from Louisiana and from our very own backyard, Frost School of Music's blue grass ensemble "Folk U"... Shamarr Allen http://www.facebook.com/pages/page/53871617074 No cover! Bring the whole family!

Billecart-Salmon Champagne & Seafood Dinner @ Edge, Steak and Bar 4/24/12

Miami restaurants are really raising the bar with regard to great tasting menus with wine/champagne pairings.  Next up is a seafood and champagne dinner featuring the outstanding skills of Chef Brooks and Chef King from the Edge, Steak and Bar along with the fantastic champagne house, Billecart-Salmon.  This should be a fantastic evening.

EDGE, STEAK AND BAR HOSTS SEAFOOD AND BILLLECART SALMON CHAMPAGNE PAIRING

The Specialty Dinner Night Continues with their Florida’s Finest Themed Dinner

Edge, Steak & Bar, the progressive steakhouse at the Four Seasons Hotel Miami, is pleased to announce their next Specialty Dinner Night set to take place on Tuesday, April 24 at 7:00 p.m.
Organized by executive chef Aaron Brooks and restaurant chef James King, the interactive dining experience will include some of the finest champagnes and seafood in South Florida.

The menu includes:

OYSTERS SHUCKED 'LIVE', APPROPRIATE GARNISHES
Billecart Salmon Brut

YELLOW FIN TUNA AND ST JOHNS RIVER BLUE CRAB, FLORIDA CITRUS, SESAME, JALAPENO
Billecart Salmon Blanc de Blanc NV

'SHRIMP & GRITS' - KEY WEST PINK SHRIMP, BLACK OLIVE POLENTA, TOMATO AND TARRAGON VINAIGRETTE
Billecart Salmon Extra Brut NV

BOUILLABAISSE LOCAL CLAMS, SEA BASS, SPINY LOBSTER, GRILLED OCTOPUS, HEIRLOOM POTATOES, ROUILLE
Billecart Salmon Rose

RED SNAPPER BAKED IN THE SEA, FENNEL MASH, OKRA AND SWEET CORN SUCCOTASH
Billecart Salmon Nicolas Francois 2000

DESSERT TBA

The dinner is priced at $99 per person, and exclusive of tax and gratuity. Seats are limited, reservations required.



Edge, Steak & Bar is located at 1435 Brickell Avenue on the 7th floor of Four Seasons Hotel Miami, and serves dinner nightly from 6 p.m. to 11 p.m.   Valet and municipal parking are available. Telephone: (305) 381-3190;  www.edgerestaurantmiami.com

Seghesio Wine Dinner @ The Federal 4/24/12

PRIMAL ZIN
a Collaboration by Seghesio Family Vineyards & the Federal

Join us on April 24th as Ted Seghesio guides diners through the magic that is ZINFANDEL.
Inspired by smoke, fire and embers...

Whetting the Appetite: Seghesio Pinot Grigio
Crispy Pig Ears, pineapple, chiles, apple cider vinaigrette
Charred Brussels Sprouts, candied kumquats

***
From Italy to the US of A: Seghesio Barbera
Housemade Charcuterie Board
Rabbit Rillette, sweet potatoes 'n fluff
Head Cheese, California olive oil powder, pickled cauliflower
Pastrami Cured Foie Gras, spicy FL peach jam, zinfandel pearl onions

***
If only every dish would be made of thine: Seghesio Sonoma Zinfandel
Slow Cooked Duck Legs, celeriac puree, smoked grapes, spiced peanuts

***
In hog heaven: Seghesio Old Vine Zinfandel
Roasted Wild Boar Shoulder, dirty rice, slab bacon, soft quail eggs

***
The great reveal - deep, dark & luscious: Seghesio Port-Style Zinfandel
Artisan Cheese Course
&
Chocolate Crinkle Cookies

$75.- per person, plus tax and gratuity
Email or Call us to RSVP
305.758.9559
info@thefederalmiami.com

Tasting of Bordeaux @ Bourbon Steak 4/28/12

This looks like another winner from the Bourbon Steak team.  Chef Gabe and crew always deliver a great meal and sommelier Justin Hall pours great juice.  Check out the menu and those pairings!
                                                                                                    
                                           

Invites You to Attend a Tasting of Bordeaux

Featuring the Wines of

Chateau Troplong & Chateau Climens

Saturday, April 28^th, 2012

7pm

Hudson Valley Foie Gras Terrine

Black Truffle Vinaigrette

~Chateau Climens, Barsac 2006~

Colorado Lamb Chop

Yukon Gold Potato Gnocchi, Mint, Ricotta, English Peas

~Mondot, Saint-Emilion 2007~

~Troplong Mondot, 1er Cru Classe Saint-Emilion 2009~

Wood-Grilled New York Strip Pavé

Maine Lobster Béarnaise, Classic Sides

~Troplong Mondot, 1er Cru Classe Saint-Emilion 2000~

~Troplong Mondot, 1er Cru Classe Saint-Emilion 1998~

Coconut Bread Pudding

Glazed Blackberries, Hazelnut Croquant, White Chocolate Ice Cream

~Chateau Climens, Barsac 1975~

$175 Per Guest

Inclusive of Sales Tax and Service Charge

~~~

Please Call or Email Steve Mills for Reservations

Please provide payment information upon making reservations

786-279-6600 or smills@turnberry.com