Friday, January 27, 2017

Super Bowl Party at Izzy's


Unlimited Narragansett Beer & Izzy's Game Day Punch Bowl
$55/person Limited Seating/ Reservations Suggested

Sunday, February 5
6:30 p.m.

P.S. Don't forget about the Best Happy Hour in town, everyday from 4 p.m. - 7 p.m. with ½ off oysters, $3 stone crab claws, and special pricing on signature cocktails, beer and wine.

Wednesday, January 18, 2017

Australia Day via Chef Aaron Brooks at Edge Steak & Bar 1.23-1.29.17

Australia Day Celebrations at EDGE
January 23-29

For the third consecutive year, Chef Aaron Brooks pays homage to the land down under, and its January 26th national holiday, with weeklong specials in EDGE Steak & Bar and a special ‘barbie with his 'mates on Sunday, January 29th from 1PM to 4PM at Bahía, the hotel’s 7th floor poolside restaurant and lounge.

EDGE Steak & Bar Specials – January 23rd to 29th 

Diners can savor flavors from the land down under on the $24, three-course Lunch Break menu, offered Monday through Saturday. Available all week, the Chef’s Tasting Menu will feature five surprise Australian-inspired courses for $55 per person.

Bahía ‘Barbie with Chef Aaron and his ‘Mates – January 29th

The week of festivities will conclude with a ‘barbie in Bahía, the poolside restaurant and lounge, with Chef Aaron and his ‘mates on Sunday, January 29th from 1PM to 4PM. Turning up the heat, Timon Balloo of SUGARCANE raw bar grill, Jimmy Lebron of 27 Restaurant & Bar, Bret Pelaggi of Threefold Cafe, Steve Santana of Taquiza, and Nicole Votano join Chef Aaron for an afternoon of grilling. Attendees will enjoy BBQ favorites, Aussie bites and wine, a special Kangaroo Punch, and locally crafted beer from The Tank Brewing Co., and an exclusive, limited edition EDGE beer, brewed by J Wakefield Brewing and Chef Aaron, himself. Bring your budgie smugglers, a.k.a. swimsuits, and enjoy complimentary access to the two resort style pools, and celebrate winter in true Miami fashion – under the sun.

Advance tickets are required and available at for $75 per person, and include unlimited BBQ, Kangaroo Punch, select craft beer and wine, and complimentary pool access.

*Pool chairs are based upon availability. Eventbrite processing fee will be applied at time of purchase.

For more information, visit our website or email, or call (305) 381-3190.

Wednesday, January 11, 2017

KRUG Dinner with Aaron Brooks at Edge Steak & Bar 1.14.17

A Krug Champagne Journey at EDGE

Special guest Maggie Henriquez, President of the House of Krug Champagne.

Pairings crafted by Chef Aaron Brooks of EDGE Steak & Bar.

Saturday, January 14th, 2017 at 7PM
EDGE Steak & Bar at Four Seasons Hotel Miami
$225 per person
Inclusive of tax and gratuity

Limited seating available. Tickets must be purchased in advance here.


Smoked Fish Brandade, Toasted Bread
Pork and Pistachio Terrine
Calamari and Corn Fritters, Lemon Aioli
Battered Pickled Cauliflower, American Caviar

Krug Grande Cuvée


Fennel Cream, Grilled Dill Pickled Cucumber

Krug Clos du Mesnil 2003

Lettuce braised with Sherry, Bacon and Hazelnuts

Krug Vintage 2003

Carrots roasted in Passion Fruit Honey
Dark Rye Bread Sauce

Krug Vintage 2002

Barberries, Celery Root, Truffles

Krug Rosé

Honey Brioche Ice Cream, Tropical Fruits

Krug Grande Cuvee

For further details or questions, email or or call (305) 381-3190.