Monday, March 20, 2017

Cochon 555 Heritage BBQ Miami 3.26.17







     



At the heart of all Cochon555 Heritage BBQ events lies a culinary competition to promote family farming. Five chefs are each given one whole, heritage breed pig and one week to prepare the entire 200 pound animal. The winner is decided between a People's Vote and 24 Celebrity Judges, who then crown the winner, Miami's “Prince or Princess of Pork.” The winning chef advances to the year-end finale competition called Grand Cochon, to be held this year on October 1st in Chicago. Running in tandem to the culinary competition is the Somm Smackdown (rare and amazing wines paired with all dishes) and Punch Kings featuring five of the cities top barkeeps battling in whole-bottle competition.

TICKETS HERE

RICK MACE & CLARKE BOWEN
TEAM DB'QUE
RICK MACE & CLARKE BOWEN
TITO VARGAS
THE BAZAAR BY JOSÉ ANDRÉS
TITO VARGAS
PAULA DASILVA
ARTISAN BEACH HOUSE
PAULA DASILVA
JEREMIAH BULLFROG
P.I.G (PORK IS GOOD)
JEREMIAH BULLFROG
RENE REYES & JOHN GALLO
PINCH KITCHEN
RENE REYES & JOHN GALLO
JIMMY CAREY
JIMMY'Z KITCHEN 
JIMMY CAREY
XAVIER TORRES
DRUNKEN DRAGON
XAVIER TORRES
TIMON BALLOO
SUGARCANE RAW BAR GRILL
TIMON BALLOO
ADRIANNE CALVO
CHEF ADRIANNE'S VINEYARD RESTAURANT AND WINE BAR
ADRIANNE CALVO
SEAN BRASEL
MEAT MARKET
SEAN BRASEL


FREDDY KAUFMANN
PROPER SAUSAGES
FREDDY KAUFMANN
GAVIN PERA
RITZ CARLTON FORT LAUDERDALE
GAVIN PERA
ABE SCHOENER
SCHOLIUM PROJECT
ABE SCHOENER
NATE WEIS
SILVER OAK
NATE WEIS
PAX MAHLE
PAX WINE CELLARS
PAX MAHLE





Included in your all-inclusive ticket is a special addition of sponsored bites and delights, here's a small sample below:

EAT


+ Five Chefs Cook 1500lbs of Heritage Pig to Support Local Family Farms

+ Enjoy our Pop-Up Ramen Bar with Racy German Wines

+ Nosh at the Pop-Up Bakery w. Farmstead Cheeses & Truffle Butters

+ Tartare Bar, Organic Pate and a Creminelli Salami Snack Bar

+ End on a Sweet Note with a Perfect Puree Dessert Station


DRINK


+ Enjoy Luxury Wines from Around the World with our Somm Smackdown

+ Notable Barkeeps go Whole Bottle in the Punch Kings Competition

+ Explore the Manhattan Project, Angostura Swizzle Bar & Heritage Rum Cart

+ Smoked Old Fashioned Bar, DRY Sparkling, Courvoisier & Caramels, and more…

Thursday, February 9, 2017

President's Day BBQ with Mignonette Uptown at The Freehand 9.19.17



Mignonette Uptown is ready to shuck things up at The Shaker. Uptown's Chef de Cuisine Anthony Ciancio is firing up the grill at The Freehand for a President’s Day BBQ on Sunday, February 19th.


Friday, January 27, 2017

Super Bowl Party at Izzy's




WATCH THE SUPER BOWL NEW ENGLAND STYLE AT IZZY'S


Unlimited Narragansett Beer & Izzy's Game Day Punch Bowl
$55/person Limited Seating/ Reservations Suggested

Sunday, February 5
6:30 p.m.

P.S. Don't forget about the Best Happy Hour in town, everyday from 4 p.m. - 7 p.m. with ½ off oysters, $3 stone crab claws, and special pricing on signature cocktails, beer and wine.

Wednesday, January 18, 2017

Australia Day via Chef Aaron Brooks at Edge Steak & Bar 1.23-1.29.17



Australia Day Celebrations at EDGE
January 23-29



For the third consecutive year, Chef Aaron Brooks pays homage to the land down under, and its January 26th national holiday, with weeklong specials in EDGE Steak & Bar and a special ‘barbie with his 'mates on Sunday, January 29th from 1PM to 4PM at Bahía, the hotel’s 7th floor poolside restaurant and lounge.


EDGE Steak & Bar Specials – January 23rd to 29th 

Diners can savor flavors from the land down under on the $24, three-course Lunch Break menu, offered Monday through Saturday. Available all week, the Chef’s Tasting Menu will feature five surprise Australian-inspired courses for $55 per person.

Bahía ‘Barbie with Chef Aaron and his ‘Mates – January 29th


The week of festivities will conclude with a ‘barbie in Bahía, the poolside restaurant and lounge, with Chef Aaron and his ‘mates on Sunday, January 29th from 1PM to 4PM. Turning up the heat, Timon Balloo of SUGARCANE raw bar grill, Jimmy Lebron of 27 Restaurant & Bar, Bret Pelaggi of Threefold Cafe, Steve Santana of Taquiza, and Nicole Votano join Chef Aaron for an afternoon of grilling. Attendees will enjoy BBQ favorites, Aussie bites and wine, a special Kangaroo Punch, and locally crafted beer from The Tank Brewing Co., and an exclusive, limited edition EDGE beer, brewed by J Wakefield Brewing and Chef Aaron, himself. Bring your budgie smugglers, a.k.a. swimsuits, and enjoy complimentary access to the two resort style pools, and celebrate winter in true Miami fashion – under the sun.


Advance tickets are required and available at EDGEAustraliaDay.eventbrite.com for $75 per person, and include unlimited BBQ, Kangaroo Punch, select craft beer and wine, and complimentary pool access.

*Pool chairs are based upon availability. Eventbrite processing fee will be applied at time of purchase.

For more information, visit our website or email EDGEManagers.MIA@fourseasons.com, or call (305) 381-3190.