Wednesday, May 18, 2016

Duck Duck Goose w/ Chef Jeremiah & Friends 6.4.16



What

Duck Duck Goose: A culinary event featuring Miami’s top chefs

Who

A star-studded lineup of South Florida’s most inventive purveyors of haute cuisine, gourmet street food and craft cocktails.

When

Saturday, June 4, 2016 from 5:00 PM to 9:00 PM (EDT)

Where

The gastroPod Lot
168 Northwest 26th Street Wynwood


Tickets
General Admission: $59 

BUY TICKETS HERE


Duck Duck Goose (DDG) is a new culinary event from the creator of PIG (Pork is Good).

For six years running, Chef Jeremiah of gastroPod Miami brought together Miami’s most exciting chefs to show off the power of the mighty pig. The results were always outstanding – chicharrones, smoked pork butt bao buns, a whole pig rolled porchetta-style and cooked in a caja china, and even bacon ice cream. Now he and his friends are turning that creativity onto all things winged and delicious.

“PIG has more of a rock ‘n’ roll and whiskey vibe,” says Chef Jeremiah. “But Duck Duck Goose is going to be a lot more champagne and bossa nova. We look forward to fattening your livers!”

For its inaugural run, DDG is bringing a star-studded lineup of South Florida’s most inventive purveyors of haute cuisine, gourmet street food and craft cocktails. Expect some familiar faces from PIG and new additions, plus lots of live fire cooking over embers with poultry on strings.

Among this year’s participating chefs:


Brad Kilgore
Chef Jeremiah, gastroPod
Will Crandall, Izzy’s
James Strine, Cafe Boulud WPB
Patrick Rebholz, Quality Meats
Cake, Cake Thai
Gabriel Ask, Faena Hotel
Aaron Brooks, Four Seasons Miami
Steve Santana, Taquiza
Brian Mullins, Ms. Cheezious
Babe Froman, Fine Sausages
John Lermayer, Mixologist at Sweet Liberty


Duck Duck Goose will be held on Saturday June 4, 2016 from 5 to 9 PM at the newly expanded gastroPod lot, located at 168 NW 26th Street in Wynwood. In addition to a mouthwatering selection of all-you-can-sample food and drinks, guests of all ages will groove to a live jazz trio and surprise special guests. 




All Press Inquiries
Chef Jeremiah
chefjeremiah@me.com
786-282-5615
Event Quick Facts
What
Duck Duck Goose: A culinary event featuring Miami’s top chefs
Who
A star-studded lineup of South Florida’s most inventive purveyors of haute cuisine, gourmet
street food and craft cocktails.
When
Saturday, June 4, 2016 from 5:00 PM to 9:00 PM (EDT)
Where
The gastroPod Lot
168 No
rthwest 26th Street

od
Tickets
General Admission: $59
https



://www.eventbrite.com/e/duck-duck-goose-tickets-249924621

Friday, May 6, 2016

Friends & Fire Quality Meats & Taquiza 5.19.16



Please call 305.340.3333 for details and to reserve your seat in advance.



FRIENDS & FIRE MENU 

PASSED SNACKS

Green Waddle Dog Crispy Pig Ears / Skin Pistachio Spam Kabobs Chicharr├│n “Popcorn” Jamon Station Headcheese Lollipop Ember Roasted Corn "Elote"

MAINS

Whole Red Wattle Pig Smoked on QM Smoker
Accompanying Sauces: Poblano,Orange Sweet, Pineapple Vinegar Served with stack of fresh tortillas

Ember Roasted Spring Onions Charred "Wedge" Salad BBQ Baked Beans Queso Mac

BOOZE

MIA Beer Bourbon Iced Tea PB&J Old Fashioned

DESSERT BAR

Horchata Ice Cream
Birthday Cake Ice Cream Sandwich Prosciutto Cones w. Peanut Butter Bacon Ice Cream Bourbon Caramel Cracker Jacks Compressed Mango Salad 



Quality Meats Miami Beach, 15th & Collins Ave, Miami Beach, FL 33139

Wednesday, May 4, 2016

The Ordinary & Mignonette are Shucking Up 5.17.16





On Tuesday, May 17th Chef Vandy Vanderwarker from The Ordinary in Charleston, SC is Mignonette's Shucker of Honor for a one-night-only four course meal.

“We can’t say enough great things about The Ordinary,” Mignonette's chef Danny Serfer exclaims as he fondly reminisces of his visits to the award-winning Low Country seafood hall. “My business partner Ryan and I ventured to The Ordinary prior to opening Mignonette in 2014 for inspiration and to bow down and chant ‘we’re not worthy.’” “We likey The Ordinary,” Roman chimes in. “They shuck their oysters real nice and pretty.”

Chef Vanderwarker is preparing a special four-course meal of Low Country favorites priced at $85 per person (inclusive of tax, excludes beverage and gratuity). Diners will enjoy South Carolina Shrimp & Corn Chowder, Soft Shell Blue Crab, Carolina Gold Rice Pudding and more. Tickets include Vandy’s four-course meal, a welcome champagne cocktail and a custom oyster knife.


                                                                   (passed)
                                                     
                                                     Smoked Fish Pate, socca

                                                                     RAW

                          Selection of South Carolina Oysters & Clams on the Half Shell

                                                  Jumbo Lump Blue Crab Cocktail

                                                                    Ceviche

                                                                     SOUP

                                         South Carolina Shrimp & Corn Chowder

                                                                   ENTREE

                                     Roasted Whole Fish, chermoula, charred lemon

                                                                  DESSERT
                  
                                                  Carolina Gold Rice Pudding

The Ordinary is a Southern seafood hall and oyster bar located in an old bank in Charleston. The menu celebrates the Coastal Carolinas and supports local and regional fisherman, crabbers, oystermen, farmers and producers. In 2009, Vanderwarker moved to Charleston to explore its burgeoning culinary scene and jumped at the opportunity to work with chef Mike Lata. He joined the kitchen at FIG, Lata’s flagship restaurant, first as line cook and then worked his way up to Executive Sous Chef. Vanderwarker was promoted to Chef de Cuisine at The Ordinary in 2013, helping lead the team to great local and national acclaim, including being named Best New Restaurant by GQ, Esquire and Bon App├ętit. Vanderwarker appeared on The Food Network’s Chopped and took home the win.

“Working in Charleston taught me the importance of a delicate hand and finesse when dealing with locally sourced ingredients,” Vandy says. He plans to ship local South Carolina ingredients for the event at Mignonette. “I look forward to showing Miami peeps what Charleston is all about!”

This special The Ordi-Nette Dinner is limited to 40 seats. Welcome cocktail and passed snacks will begin at 7:30pm; the four-course dinner starts promptly at 8pm. Email tess@mignonettemiami.com to reserve your seats.

 Mignonette is located in Edgewater at 210 NE 18th Street.


Monday, April 25, 2016

Bossi Ball Tournament @ Louie Bossi's Tuesday Nights





WHEN:

Tuesdays

10pm – 1am




WHERE:

Louie Bossi’s Ristorante, Bar & Pizzeria

1032 E Las Olas Blvd, Fort Lauderdale, FL 33301

954.356.6699 | www.LouieBossi.com