Sunday, April 24, 2011

First Tiers of a Burger 2011

With Burger month right around the corner it is perfect timing to unveil my first Tiers of a Burger for 2011.  These are the best of the best in South Florida according to ME and broken down into Tiers. (Listed alphabetically within each tier)*Cmdv1HBnZwz7DvF6V6YRXlSndYto78CZexRwA16KeCMRDF3/ronald.jpgRobble Robble


Bourbon Steak (bar/lounge menu)
Burger & Beer Joint
Shake Shack


Charm City
Le Tub
Michael's Genuine Food & Drink
Red Light


Five Guys
Jack's Old Fashion


Burger-Fi (Pompano)
Elevation (Coral Springs)
Rok Brgr (FLL)

A TIER of Their Own (great non-traditional burgers/food trucks that deserve their own tier)

GastroPod-Mo Better Burger, short rib, brisket and sirloin topped with poached egg, slaw and gPod sauce.
Meat Market- American Kobe Beef Slider Duo- bacon/white cheddar foie gras
Sakaya Kitchen- Angus beef bulgogi sliders with spicy goat cheese, pickles, roasted pork & kimchi. 
Sugarcane Raw Bar Grill- Kobe sliders with tonkatsu sauce and fried quail egg.
The Rolling Stove (food truck)- steak burger (hold the onions)

Busts (recent disappointments)

The Office (Delray)- went with high expectations and was underwhelmed by a sour tasting burger and roll.

Kingdom- I will miss this place and their great juicy burger.

2011 Burgers to Eat List

db Bistro Moderne- sirloin burger filled with short ribs, foie gras and black truffles
Boardwalk Fresh Burgers (Boca)
Bulldog Burger
El Mago de las Fritas- I need a Frita!!!

Please let me know if there are any new spots serving great burgers that I need to try.

Thursday, April 14, 2011

Common Threads Lunch 5/14/11


Chefs Michelle Bernstein & Paula DaSilva
Invite You to Lunch!
Saturday, May 14th at 1:00 PM

1500 Degrees Miami
4525 Collins Avenue, Miami Beach

                                                                   $100 Per ticket

  Join Chefs Michelle Bernstein (Michy's and Sra Martinez) and Paula DaSilva (1500 Degrees) at 1500 Degrees at Eden Roc for a lunch benefitting Common Threads Miami! From 1:00 to 3:00 PM, mix and mingle with fellow Common Threads' supporters while enjoying a multi-course meal from two amazing chefs!

Wednesday, April 6, 2011

Burger & Beer Dinner at Chef Allen's! 4/13/11

Wednesday, April 13th

Five-course, beer-paired mouth watering menu that will challenge your idea of a burger! There is limited space available for this event so please reserve your space now!
Poultry Slider Trio
Duck Confit, Ah-So BBQ Chicken, Turkey & Cranberry
Orval Trappist Ale
*****  *****  *****
Vegetarian "Burger"
Grilled Abalone Mushroom
Parmesan "Bun", Oven Dried Tomato, Balsamic Aioli
Inlet Monk In The Trunk Organic Amber Ale
*****  *****  *****
Chicago "Deep Dish" Burger
House-Made Italian Sausage, Roasted Tomato Sauce, Brioche Bun
Native Lager
*****  *****  *****
"Classic Burger"
Creekstone Farms Ground Brisket, Braised Pork Belly
Watercress, Guava-Onion Ketchup
Terrapin Hop Karma Indian Brown Ale
*****  *****  *****
Sweet "Burger"
Sugar Cookies, Chocolate-Hazelnut Ice Cream
Cherry Reduction, Pistachio Crisp
Left Hand Milk Stout
$59 per person

Tuesday, April 5, 2011

Kids Eat Miami 4/9/11

Kids Eat Miami
Kids Eat Miami  -- Saturday, April 9th at Jungle Island, 10am-5pm
($25/person; children under 3 get in free)

The ticket includes the cost of admission to Jungle Island and proceeds benefit Common Threads

Monday, April 4, 2011

The Other Side of the Story-A Trip Down Route 9

By now, most people who are reading this post are well aware of the recent issue involving the restaurant Route 9 and the Miami New Times so I'm not going to regurgitate all of it here.  For those unfamiliar with the issue, you can catch up by reviewing respected Miami food blogger, Frodnesor's detailed post over at Food for Thought. I'm also linking the review written by Lee Klein  that started all of this as well as a blog post from New Times Editor in Chief, Chuck Strouse.  On Sunday, Short Order (New Times food blog) posted a response/update from Mr. Klein.  For completeness sake, I'm also linking the Miami Herald review. 

I have no dog in this fight (not an investor in Route 9 and don't know the Goldberg's) and I'm certainly not taking sides on the issue.  As a matter of fact, I'm actually a fan of Lee and his reviews and I've looked forward to reading them on a weekly basis since he started writing for the New Times.  That being said, I don't think it is fair that the Goldberg's have no way to defend themselves outside of  measly 140 character tweets on Twitter or in the comment section of the online review.  Meanwhile, the New Times gets to circulate a now admittedly poor and irresponsible piece of journalism county wide in their print edition plus post it online via their website along with responses from Strouse and Klein.

I do not have an issue with a critic writing a glowing review after only one visit because the public isn't stupid and if the establishment isn't up to snuff they will figure it out.  However, it is unfair and unprofessional for a critic to write a negative review after one dining experience because people may never go as a result of that review.  I am not saying that is the case here just voicing my opinion on an important issue.   

It should be noted that as of this posting I have not dined at Route 9 so I have no opinion on the quality of food being served there but look forward to visiting soon and promise to honestly report back on the experience.

There are obviously two sides to every story and Route 9 (and all restaurants for that matter) unfortunately has no legitimate vehicle to respond to the alleged mistreatment they received from the New Times. Of course, I do not have anything close to the following of New Times or Short Order but this little blog isn't scarred of bullies and it doesn't appear that the Goldberg's are either. The issue between Route 9 and the New Times isn't about a bad review, never was. They could have spent their time bragging about the three star review they received from respected and James Beard nominating Miami Herald critic, Victoria Pesce Elliott that same day.(linked above)  The last time I checked the Herald had a few more readers than the New Times.  But no, the Goldberg's and Jeremy in particular weren't content with the Herald review and wanted demanded answers from the New Times.  So, this is about the alleged and apparently admitted hack job that was done to an upstart restaurant in our community.  People need to understand that the Goldberg's livelihood is on the line here as is their staffs and the families they support.

I may be unable to render an opinion on the food but I can provide a forum for the Goldberg's to share their side of the story.  Thus, I have obtained their version of what transpired and it is posted here unedited for your review.


What you are about to read are heartfelt sentiments and legitimate frustrations experienced directly by Paola and Jeremy Goldberg.  We do not contract with a large PR firm, an editor, or any consultants.

First, we believe that the issues regarding Lee Klein’s article have absolutely nothing to do with the New Times as an entity.  Over the past 8 years since we have been living in Miami, we have had the luxury of meeting, spending time with, and working alongside numerous NT staff and independent contributors, and we have had nothing but great things to say about them and their publication until this past week.  The issues we have are related entirely to one particular writer, Mr. Lee Klein, and his editor, Chuck Strouse.

As many of you who are reading this already know, there has been a flurry of activity on various blogs, Twitter accounts, and other social networking sites about Mr. Klein’s original review of Route 9 on March 31, 2011.  Shortly after the original article’s release, we called Mr. Klein’s editor at the New Times, Mr. Strouse, and we had an extended conversation with him several hours later.  After having heard of the numerous mistakes and outright transgressions committed by Mr. Klein, Mr. Strouse assured us that he would not only pull the original article, but would also issue a public apology with corrections the following week.  In Mr. Strouse’s description to us, he said that he “had not yelled that loud at anyone in the past 13 years,” referring to his verbal treatment of Mr. Klein.  This act and his assurances that he was committed to righting the previous wrongs prompted us to tweet that he (Mr. Strouse) was “a stand-up guy.”  You might be asking, “what could have possibly come to light that would prompt an editor to reverse course and berate one of his food reviewers, particularly one who is as prolific and recognizable as Mr. Lee Klein?”

Well, it came to our attention that Mr. Klein’s review was based on a single meal which he ate with another Miami area chef, Klime Kovaceski, who is set to open a new restaurant in the area in the near future.  In fact, we had undeniable, physical evidence that the meal described in Mr. Klein’s article was the same meal that Klime Kovaceski attended.[1] As of this writing, both Mr. Klein and Chef Kovaceski have publicly stated that they ate their meal together at Route 9.  

Let’s, for the moment, assume that Mr. Klein did dine at Route 9 with Klime Kovaceski.  What would be the problem?

To answer this question, it’s important to understand the relationship between these men.  For this information, I will cite the balanced and thorough blog,, as we don’t have the time to do our own, in-depth, investigative reporting (we’re too busy running a new restaurant!):  
We now know that Lee Klein and Chef Kovaceski are "old friends," and are close enough that they "once" had plans to write a book together (the cached version of Kovaceski's website referred to those plans as recently as a couple weeks ago).  Klein has already done two posts on Kovaceski's new restaurant on the New Times Short Order blog: a puffy preview piece back in February, and just a few days ago, a "First Look" promising even more posts next week.

    The significance of the relationship between Mr. Klein and Chef Kovaceski cannot be overstated.  The personal (and perhaps, financial) reasons for which Mr. Klein would want to see Chef Kovaceski’s restaurant succeed are obvious, and it is equally obvious that the arrival of another, hot “New Kid on the Block” (i.e. Route 9) could adversely affect Kovaceski’s new restaurant.

    The term for this is Conflict of Interest.  In the words of Professor Louis W. Hodges, Knight Professor of Ethics in Journalism, Emeritus, at Washington and Lee University, “a conflict of interest in journalism exists when a journalist's commitment to serve audience interests is weakened, or risks being so, by the journalist's (or her news organization's) competing commitments and interests.” [2] Note that the definition includes situations in which there is risk of a journalist’s acting in a way that weakens the audience’s interests due to his/her own competing interests.

    So, Mr. Klein, in your most recent publication on the topic on Sunday, April 3, 2011, when you arrogantly and dismissively remark, “there was no conflict of interest,” we cringe that you utter these words without understanding their meaning.  We despise your snarky narcissism.  And we doubt your integrity.  Shame on you, Mr. Klein.

    And, Mr. Strouse, don’t think we’ve forgotten about you and your role in the past week’s events.  It was your inability to properly hold Mr. Klein accountable for his egregious “mistakes” and conflict of interest that led to this debacle in the first place.  You lied to us and you patronized us by not following through on the changes you guaranteed.  Your edited version of the article is still riddled with mistakes including discussing items that never existed on our menu.  Furthermore, your rationalization that there is no conflict of interest because Chef Kovaceski’s upcoming restaurant is 20 minutes away is a blatantly transparent cover-up, and this is condescending to your readership at large.[3]  So shame on you, too, Mr. Strouse.

    It was important that we got all of that off our chest.  But, at the same time, we don’t want this piece to be all piss and vinegar.  While we’ve experienced our share of disappointment and outrage this past week, we’ve also heard some very wonderful and sincere words from Victoria Pesce Elliott at the Miami Herald who gave us 3 stars.  We have been encouraged and inspired by the kind words of our regular customers, and we remain THRILLED to have the opportunity to provide heartwarming, interesting food in a relaxed environment in Coral Gables.  We are listening to every piece of criticism (including Twitter, message boards, blogs, and the more formal food reviews), and we are constantly changing our offerings and culinary design based on the feedback we receive.  The restaurant is just 2 months old and is steadily evolving.  For anyone out there reading who has followed this back-and-forth and who is wondering who or what to believe, we invite you to experience Route 9 for yourself to form your own opinion.  We welcome all new patrons, all of our regulars, and all TRUSTWORTHY food reviewers out there.

 [1] As an aside, it should be mentioned that substantial, lingering doubts remain that Mr. Klein EVER ate a meal at Route 9.  Our owners and our waitstaff vividly recall the table where Mr. Kovaceski dined, and there was one female (another employee at Kovaceski’s new restaurant) and another gentleman who never returned to our establishment. This fact, along with observations made regarding inconsistencies in the writing style between Mr. Klein’s prior reviews and the current one appear on the well-researched blog,  Of course, if it is the case that Mr. Klein never set foot in the restaurant, then it would make sense that he made as many uncharacteristic mistakes as he did.

[3]As a simple example, any patrons who live anywhere between these 2 restaurants, on any given night, may debate which one to dine at.

I encourage everyone to continue reading Mr. Klein's work as I'm confident he will learn from this issue.  Hopefully, the editorial staff will as well.  I also encourage everyone, myself included, to pay a visit to Route 9 and go with an open mind.

Life is short, eat well and eat often.