Monday, May 14, 2018

Michael Beltran at Bourbon Steak 5/23/18 & Brad Kilgore 6/13/18



SAVOR OUR LOCAL EATS
 
JOIN US AT BOURBON STEAK FOR A SERIES OF FIVE-COURSE DINNERS, PAIRING OUR AWARD-WINNING CHEFS WITH SOME OF MIAMI'S MOST NOTEWORTHY CULINARY TALENT.
 
DON'T MISS OUT ON THESE ONCE IN A LIFETIME MENU COLLABORATIONS.
  
 
CALL 786.279.6598 OR EMAIL NELDRIDGE@TURNBERRY.COM
FOR MORE INFORMATION. SEATS ARE LIMITED.

 
 
 
LEARN MORE
 
 
local eats

MAY 23
FEATURING EXECUTIVE CHEF MICHAEL BELTRAN OF ARIETE

7PM | $200

*INCLUSIVE OF FOOD, WINE PAIRINGS, SERVICE AND TAX
  RESERVE
local eats
JUNE 13
FEATURING EXECUTIVE CHEF BRAD KILGORE OF ALTER

7PM | $200

*INCLUSIVE OF FOOD, WINE PAIRINGS, SERVICE AND TAX
  RESERVE
local eats

JULY 18
FEATURING EXECUTIVE CHEF JUNN LEE OF KURO AT SEMINOLE HARD ROCK HOTEL & CASINO - HOLLYWOOD

7PM | $200

*INCLUSIVE OF FOOD, WINE PAIRINGS, SERVICE AND TAX
  RESERVE

Thursday, May 10, 2018

Duck Duck Goose Trois a Chef Jeremiah Bullfrog Event 5/27/18



He's back!!!! and he invited his talented friends again!  Chef Jeremiah knows how to cook and he knows how to throw a party.  Always one of the best events of the year.  

Duck Duck Goose is a culinary festival by Chef Jeremiah featuring Miami's top chefs each of which will be tasked with preparing locally raised and pastured fowl. 

This is the sister festival to P.I.G (Pork is Good) now in it's ninth year. 

DDG is an all-inclusive food and cocktail celebration of everything winged and delicious, with lots of live fire cooking over embers.

Tickets are $58 or $93 which includes a cocktail tasting.  You can but them HERE

Lineup Below

Katsuya Fukushima, Daikaya DC
Diego Oka, La Mar Miami
James Strine, Grato WPB
Will Crandall, Michael Mina’s Strip Steak 
Niven Patel, Ghee
Jeremiah Bullfrog, Square Pie City
Brian Mullins, Ms Cheezious
Roel Alcudia, Mandolin
Andrew Zarzosa, Yuzu
Babe Froman, Fine Sausages
Santiago Gomez, Cantina Viente
Alexander Powell, market at EDITION
Alex Mayer + Luciana Giangrandi, La Pollita
Fernando Chang, Itamae
David Coupe + Josue Pena, Faena Miami Beach
Karla Hoyos, Bazaar by Jose Andres Miami Beach
Jason Morale, Pastry Bazaar by Jose Andres Miami Beach 

Featured Mixologist: Dave Simmons and the Anderson crew

Duck Provided by Florida Fresh Meats (sustainable and pasture raised)
Foie and Duck Provided by La Belle Farms (hormone free)
Eco Friendly plates provided by F.O.H