Tuesday, July 18, 2017

Dogfish Beer Dinner at Market 17 (7.25.17)


Dog Days Of Summer
A Craft Beer Dinner at Market 17 with Dogfish Head

Tuesday 7:00pm, July 25, 2017 at Market 17

4 course dinner with Dogfish Head Brewing, one of America's most respected craft beer brands. A representative from Dogfish Head will be in house to elevate the food & beer pairing as well as answer any questions you may have about their beer making process.

Advance Tickets
65.00 PER PERSON
All Inclusive
Ticket price goes to 75.00 on July 24.

Purchase Here



MENU

Namaste
Welcome Drink

Saison Du Buff

Herb Roasted Farm Chicken Breast Herb Tip Salad, Fresh Chevre Cheese, Shaved Carrots, Pickled Pearl Onion, Toasted Pecans, Green Goddess Dressing

Romantic Chemistry IPA

Togorashi Seared Rare Yellowfin Tuna Sesame Sticky Rice, Crispy Beluga Lentils, Pickled Diakon, Red Cabbage, Cucumber, Fresh Peaches, Ginger Soy Glaze

Indian Brown

Slow Smoked Grassfed Beef Brisket Chermoula Roasted Sweet Potatoes, House Smoked Bacon, Grilled Okra, Sautéed Zucchini & Yellow Squash, Charred Eggplant Pudding, Chimichurri

Lupu-Luau IPA

Key Lime Parfait Coconut Cake, Key Lime Mousse, Graham Cracker Bits


Market 17
1850 SE 17th St.
Ft. Lauderdale, FL 33316



Wednesday, July 12, 2017

Tour de France Wine Tasting at Brava by Brad Kilgore 7.17.17




This Monday only, sample unique wines in the spirit of the "Tour de France" paired with lite bites from the BRAVA by Brad Kilgore team. 

Our partners at Vineyards to Table, SommSelections and Wine by the Bay will pour wines from different stages in the race and even do some side by side competition.

Stage 1: Loire Valley 
Sancerre Sauvignon vs Chenin Blanc

Stage 2: Burgundy
The best appellations in the world for Chardonnay and Pinot Noir

Stage 3: Provence
Bandol the best village in France producing: THE BEST ROSE

Stage 4: Cahors
Where Malbec was originally produced and this one is certified organic

Stage 5: Bordeaux 
What is the difference between left and right bank 
Merlot or Cabernet?

Stage 6: Paris
Let's finish on the Champs Elysee with some unique Cabernet Francs bubbles not yet in the US 
The race is on, space is limited! 
6pm | $25pp

For reservations:

Brava by Brad Kilgore |
1300 Biscayne Blvd, Second Floor, 
Miami, FL 33132

Byblos & Fooq's Dinner 7.24.17




On Monday, July 24th, Byblos Miami’s Executive Chef Stuart Cameron will collaborate with Fooq's Executive Chef Saul Ramos to create a special Mediterranean inspired 4-course menu at Byblos.
For $65++pp guests can partake in this family style meal with an optional wine pairing for $25++pp. See menu below.
Tickets available on Tablelist.


FIRST COURSE
 

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EGGPLANT MEATBALL

Smokey eggplant + manchego cheese
+ date & pomegranate molasses


CHANTERELLE MUSHROOM PIDE

Garlic + goat cheese + urfa pepper


SECOND COURSE
 

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GRILLED OCTOPUS

White hummus puree + farro salad + mint
yogurt drizzle


RUMP TARTAR

Burnt eggplant + black garlic + labneh
+ za’atar


THIRD COURSE
 

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LAMB SHOULDER KORESH

Crispy jeweled rice + fresh herbs


HUMMUS

Oxtail + fresh chickpeas + aussie truff les


FOURTH COURSE
 

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PERSIAN SUNDAE

House made saffron + pistachio rosewater
gelato + dates + pomegranate molasses
+ crème


TAHINI PARFAIT

Sesame wafer + date molasses + pashmak







BYBLOS
1545 COLLINS AVE
MIAMI BEACH, FL 33139