Saturday, October 11, 2014

The Notorious P.I.G. V 11.16.14




B.I.G.


   http://distilleryimage9.ak.instagram.com/271e0332556411e3ae740ea73095e8aa_8.jpg

                                                 Chef Jeremiah a/k/a Piggie Smalls



This is the MUST DO event of the year.  DO NOT MISS.

Check my recap from last year HERE


VIP tickets HERE



PIG

November 16th is PIG 5 in Wynwood
Tickets will be $50 for V.I.P starts at 3pm
Chefs:
Brad Kilgore (St. Regis)
Conor Hanlon (The Dutch)
Jamie DeRosa (Tongue & Cheek)
Todd Erikson (Haven)
Giorgio Rapicavoli (Eating House)
Mike Pirolo (Macchialina)
James Strine (Cafe Bolud Palm Beach)
Kyle Foster (Colt & Gray Denver, CO)
Jeremiah Bullfrog (gastroPod)
SNACKS by:
Ms. Cheezious (Brian Mullins)
Masa a permanent pop by Taquiza (Steve Santana)
Blackbrick (Richard Hales)
SWEETS:
Josh Gripper (The Dutch)
Giselle Pinto (Sugar Yummy Mama)
SPIRITS: Curated by Jen Massolo of CRAFT
BEER: Compliments of Jonathan Wakefield Brewery

http://distilleryimage9.ak.instagram.com/8f7c6020556611e395e91267d61f66bb_8.jpg 

Wednesday, October 8, 2014

Kilgore (J&G Grill) v. Ricco (Spice Market NYC) 10.24.14

DUELING CHEFS DINNER

Join us on Friday, October 24 for a Dueling Chefs Dinner.  A six-course tasting menu featuring signature dishes from both Spice Market and J&G Grill menus.  Chef Antonio Ricco from Spice Market New York will face off against Chef Brad Kilgore of J&G Grill Bal Harbour.

October 24, 2014
 
J&G Grill - The St. Regis Bal Harbour
 
$95 per person 

Reserve your seat 




SPICE MARKET COMES TO MIAMI
For a limited-time only, J&G Grill at The St. Regis Bal Harbour Presents New York City's Celebrated Spice Market

October 15 - November 1, 2014

Enjoy exclusive access to the vibrant street food of Southeast Asia, an
cuisine inspired by Jean-Georges Vongerichten in our sister restaurantSpice Market - with locations in New York, Doha, and London.




9703 Collins Ave.  BAL HARBOUR, FL 33154
305-993-3300 

Tuesday, October 7, 2014

Daniel Boulud @ db Bistro Moderne 10.21.14




TUESDAY, OCTOBER 21
AN EVENING WITH OUR PURVEYORS
Chef Daniel Boulud and Executive Chef Jason Pringle welcome
four local purveyors as they prepare an exquisite four-course menu highlighting their products and craftsmanship.
Daniel Johnnes, Wine Director for The Dinex Group, will select wine pairings that expertly complement the local fare.
.  .  .  .  .
 SWANK FARM BABY BEETS
quinoa tabouleh, sheeps milk yogurt, red sorrel
  
TRIGGER SEAFOOD RED SNAPPER "GRENOBLOISE"
paradise farm spinach, mushroom 
fricass
ée  
AAA FARMS SUCKLING PIG
pak choi, caramelized pear
  
PARADISE FARMS COCONUT-PINEAPPLE VACHERIN
.  .  .  .  .

$125 PER PERSON | 7PM RECEPTION | 7:30PM DINNER
• CLICK TO RESERVE •

db Bistro Moderne at the JW Marriott Marquis Miami
255 Biscayne Boulevard Way | between SE 3rd and SE 4th Streets | Miami, FL 33131
Tel 305.421.8800 | Fax 305.421.8801
www.dbbistro.com