What
PIG 8 Pork is Good
An all-inclusive food and cocktail celebration of everything oink and delicious
Who
Miami’s own Chef Jeremiah, with a star-studded lineup of South Florida’s most inventive purveyors of haute cuisine, gourmet street food and craft cocktails.
**Participating Chefs See Below
When
Saturday November 18, 2017
3 to 7 PM EST
Where
Little Haiti Cultural Complex
212 NE 59th Terrace, Miami, FL 33137
Tickets
General Admission: $50
TICKETS
PIG 8 Participating Chefs
Jeremiah Bullfrog, Fork it
Jonny Hunter, Underground Butcher (Madison, WI)
Sam Mason Oddfellows (Brooklyn, NY)
Jared Heider Cochon Butcher (New Orleans)
Rick Mace, Café Boulud WPB
Michael Paley, Amara at Paraiso MGHG
Will Crandall, Michael Mina’s StripSteak
Roel Alcudia, Mandolin
Steve Santana, Taquiza
James Strine, Grato WPB
Cake, Gaijin Izakaya
Josh Gripper, The Dutch Miami
Niven Patel, Ghee
Brian Mullins, Ms Cheezious
Scott Linquist, Coyo Taco
Danny Ramirez, The Westchester
Andrew Zarzosa, Yuzu
Kurtis Jantz, Preferred Hotels & Resorts
Babe Froman Fine Sausages
Alissa Frice, Frice Cream
Featured mixologist: Abigail Gullo Compere Lapin New Orleans
