Wow! Lucky for us, two of Miami's best rising star chefs are joining forces for a Spring
First Course
Early Radish Salad
celery, fine herbs pickled ramp vinaigrette, parmesan
Second Course
Jumbo White Asparagus
wild green asparagus, stone crab, preserved lemon, truffle sabayon, chive
Third Course
Hand Rolled Ricotta Gnudi
minted pea puree, bacon crisps, ricotta salata
Fourth Course
"Spring Chicken"
poussin, morels, smoked turnips, wilted ramp greens, whole grain mustard, foie gras jus
Fifth Course
Served For the Table, Family Style:
Roast Leg of Spring Lamb dusted with ras el hanout
Milk Braised-Lamb Neck with goat cheese polenta and fava beans
Early Radish Salad
celery, fine herbs pickled ramp vinaigrette, parmesan
Second Course
Jumbo White Asparagus
wild green asparagus, stone crab, preserved lemon, truffle sabayon, chive
Third Course
Hand Rolled Ricotta Gnudi
minted pea puree, bacon crisps, ricotta salata
Fourth Course
"Spring Chicken"
poussin, morels, smoked turnips, wilted ramp greens, whole grain mustard, foie gras jus
Fifth Course
Served For the Table, Family Style:
Roast Leg of Spring Lamb dusted with ras el hanout
Milk Braised-Lamb Neck with goat cheese polenta and fava beans
Accompaniments
rhubarb-kumquat chutney
Moroccan olive agrodulce
oven roasted spring onion bulbs
ramp chimmichuri
yogurt condiment
anise jus
Ending the evening on a sweet note, diners can indulge in a variety of decadent seasonal desserts from acclaimed pastry chef Josh Gripper.
Reservations are limited for the Spring Equinox Dinner on Thursday, March 21, 2013 at
8 p.m. and can be made by calling (305) 938-3095 or emailing Katya@thedutchmiami.com.
8 p.m. and can be made by calling (305) 938-3095 or emailing Katya@thedutchmiami.com.
The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, on Miami Beach, Florida, 33139. www.thedutchmiami.com
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