This Tulane alum is a huge fan of crawfish and I'm looking forward to spending some quality time with them over at The Federal on Tuesdays.
Something the make your belly grumble, welcome CRAWDADDY TUESDAY!
Get ready to suck on some head and nibble on some tail, CRAWFISH are in season and the Federal is hosting a crawfish bonanza every Tuesday through the end of spring. It’s all about taking full advantage of the Gulf Coast’s fruitful bounty.
Flown in live on a weekly basis, these freshwater crustacean bad boys will be fresh and dee-lish-ous! Diners will have a chance to go conventional and order their very own crawfish boil or have the opportunity to pick from some of Chef Zapata’s unique crustacean creations. Packin' a one-two-punch, it's all about spicy heads and juicy tails. Get ready to pop em and suck em!
“Crawfish Boils with corn, potato, Andouille sausage and onions,”
“Crawfish ‘n Grits creole style served over Creamy Ansom Mills Grits,”
“Crawfish Fritters saffron-scented, served with spicy corn remoulade for dipping,”
Enjoy a crisp bottle of bubbly or an ice cold beer. We'll be offerring Bottomless Beer & Bubbles for $20 per person as an added treat.