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This Tulane alum is a huge fan of crawfish and I'm looking forward to spending some quality time with them over at The Federal on Tuesdays.
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Something the make your belly grumble, welcome CRAWDADDY TUESDAY!
Get ready to suck on some head and nibble on some tail, CRAWFISH are in season and the Federal is hosting a crawfish bonanza every Tuesday through the end of spring. It’s all about taking full advantage of the Gulf Coast’s fruitful bounty.
Flown in live on a weekly basis, these freshwater crustacean bad boys will be fresh and dee-lish-ous! Diners will have a chance to go conventional and order their very own crawfish boil or have the opportunity to pick from some of Chef Zapata’s unique crustacean creations. Packin' a one-two-punch, it's all about spicy heads and juicy tails. Get ready to pop em and suck em!
Featuring:
“Crawfish Boils with corn, potato, Andouille sausage and onions,”
“Crawfish ‘n Grits creole style served over Creamy Ansom Mills Grits,”
“Crawfish Fritters saffron-scented, served with spicy corn remoulade for dipping,”
and more!
Enjoy a crisp bottle of bubbly or an ice cold beer. We'll be offerring Bottomless Beer & Bubbles for $20 per person as an added treat.
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