Wednesday, March 4, 2009

Passover @ Chef Allen's

They are serving Seder dinners at Chef Allen's, for the first 2 nights of Passover on April 8th and 9th. The menu tells the story. The remained of the Passover week they will serve foods appropriate for Passover. Proceeds from the Seders are donated in honor of Chef Allen's grandmother to the Rose Rosenkranz Philanthropic League to benefit those less fortunate families, to bring them Passover foods.

The Traditional SEDER plate

Served with A Tasting of Charoseths
  • Ashkenazi: Apple, Walnut and Concord Grape Wine
  • Caribbean Sephardic: Coconut, Almonds and Dried Fruit
  • Yemenite: Dates, Apricot and Sesame

Pan Roasted Mahi Mahi Cake
Moroccan Carrot -Almond Relish, Horseradish Foam


Zucchini Matzo Lasagna
Organic Spinach, Purple Eggplant, Tomato Salsa
My Grandmother's Chicken Foot Soup
Parsnips, Green Onion, Motzah Balls


Zaatar Grilled Lamb Steak
Sweet Potato Matzo Brei, Crisp Pickled Vegetables
Preserved Lemon Rotisserie Kosher Chicken
Cinnamon, Apples and Apricots
Olive Oil Poached Salmon
Braised Fennel, Grapes, Raisins, and Saffron


for the family to share
Root Vegetable Cholent, Tahini Haricot Verts Calabaza Motzah Kugel


Hazelnut Almond Cake
Lemon Curd and Seasonal Berries
Chocolate Pecan Macaroon Brownie
Chocolate Cinnamon Sorbet

Adults: $75.00 per person (plus tax & gratuity)
Children: $50.00 per person (plus tax & gratuity)

> Click Here To Make a Reservation for Saturday
> Click Here To Make a Reservation for Sunday

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