Passover @ Chef Allen's

They are serving Seder dinners at Chef Allen's, for the first 2 nights of Passover on April 8th and 9th. The menu tells the story. The remained of the Passover week they will serve foods appropriate for Passover. Proceeds from the Seders are donated in honor of Chef Allen's grandmother to the Rose Rosenkranz Philanthropic League to benefit those less fortunate families, to bring them Passover foods.

The Traditional SEDER plate

Served with A Tasting of Charoseths

• Ashkenazi: Apple, Walnut and Concord Grape Wine
  
• Caribbean Sephardic: Coconut, Almonds and Dried Fruit
  
• Yemenite: Dates, Apricot and Sesame

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Pan Roasted Mahi Mahi Cake
Moroccan Carrot -Almond Relish, Horseradish Foam

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Zucchini Matzo Lasagna
Organic Spinach, Purple Eggplant, Tomato Salsa
or
My Grandmother's Chicken Foot Soup
Parsnips, Green Onion, Motzah Balls

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Zaatar Grilled Lamb Steak
Sweet Potato Matzo Brei, Crisp Pickled Vegetables
or
Preserved Lemon Rotisserie Kosher Chicken
Cinnamon, Apples and Apricots
or
Olive Oil Poached Salmon
Braised Fennel, Grapes, Raisins, and Saffron

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for the family to share
Root Vegetable Cholent, Tahini Haricot Verts Calabaza Motzah Kugel

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Hazelnut Almond Cake
Lemon Curd and Seasonal Berries
or
Chocolate Pecan Macaroon Brownie
Chocolate Cinnamon Sorbet


Adults: $75.00 per person (plus tax & gratuity)
Children: $50.00 per person (plus tax & gratuity)

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