Saturday, March 28, 2009

Bourbon Steak

Had another great meal over at Bourbon Steak. This place is a steak house and the steaks are great but there really is much more to it than steak. I went with the 18oz bone in ribeye which was excellent. Cooked perfectly (medium rare) and packed with flavor. The complimentary duck fat fries and accompanying dipping sauces (three types of fries and sauces) are a great start to a meal. The focaccia bread drizzled with truffle oil was also great. We followed both with the heirloom tomato and burrata appetizer which was outstanding. May be the best burrata I've had in Miami. (Had a very good one a while back at Table 8). The side of truffle mac and cheese was prepared perfect, a great side.

This place is not cheap but as I advised in a prior post, they have a new bar and burger menu which looks great. The bar and lounge area are nice and this is a much less expensive way to experience one of Miami's best spots.

Bourbon Steak Bar/Burgers Menu

You can check out All Purpose Dark's recent burger review here Bar Burgers

Bourbon Steak Miami on Urbanspoon

No comments: