SINGLE MALT SCOTCH DINNER
amuse
FIRE ROASTED OYSTERS sofrito butter, chorizo, queso manchego
Caol Isla, 8 Year, Islay
first course
“PAINTED HILL” FARM TENDERLOIN CARPACCIO steak tartare, horseradish rémoulade, quail egg, crostini
Bladnoch 15 Year, Lowlands
main course
ROAST ORGANIC SALMON artichoke, lobster & wild mushroom hash, salsa verde, crispy leeks
Mortlach 21 Year, Speyside
dessert
CHOCOLATE TRUFFLE CAKE coffee caramel, vanilla bean cream
Glenrothes Macphail’s Collection, 30 Year, Speyside | |||||||||||||
More Info: The River Oyster Bar | |||||||||||||
Tuesday, March 10, 2009
Single Malt Scotch Dinner @River Oyster Bar 3/11
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1 comment:
Thanks for the email and good lookin out but Im sick as a dog and cant make this one. Hopefully theyll do a bourbon one soon!
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