I've never been to Bin No.18 so I can't vouch for it but the menu/dinner sounds good.
Beer vs. Wine Dinner
March 11 @ 8pm
Bin No. 18
275 NE 18th St # 107
Miami, FL 33132
Bin No. 18 Chef/Owner Alfredo Patino, along with Sarah Noble of Selected Brands Inc., and Chris Montelius of Fresh Beer Inc, will be presenting a gourmet four-course experience that will feature hand selected craft beers and wines specifically paired for each course in a challenge for culinary superiority.
The “Beer vs. Wine” Dinner will begin with a welcome reception, followed by expert commentary and full descriptions
of the beers and wines (4oz each) provided along with each course.
Guests will vote for their choice of the best pairing at the end of each course.
After the the night, votes will be tallied and the victor will be announced!
Herb Stuffed Artichoke with Dijon Truffle Dressing
Wine: Sauvignon Blanc, Momo, New Zealand
Beer: Blanc de Chambly, White Beer, Quebec
Porter Glazed Pan Seared Duck Breast served with
Potato Hash, Cranberry & Sage
Wine: Shiraz, Jim Jim, Australia
Beer: Rogue Hazelnut Brown, Colorado
Rib Eye Steak (Tagliatta) with Beer Batter Onion Rings, Garlic Spinach with Maytag Blue Cheese & Tomato Confit
Wine: Tempranillo, El Curato, Toro, Spain
Beer: Avery “The Reverend” Colorado
Vanilla Crème Brule with Caramelize Figs
Wine: Trentadue Chocolate Amore
Beer: Olde School, Barley Wine
Cost: $50 per person, plus tax & gratuity
Please RSVP to Bin No. 18 @ 786-235-7575