Tuesday, March 17, 2009

Patz & Hall Winemaker Dinner @ The Setai 4/9/09

“Patz & Hall Winemaker Dinner”

Thursday, April 9, 2009

7:00pm Reception ~ The Courtyard

7:30pm Dinner ~ The Restaurant

Established in 1988, Patz & Hall, has remained one of the most innovative and passionate wineries throughout California. Being one of the first to focus on single vineyard wines they established many important relationships with vineyard owners over the years. Today with these relationships they are the leaders in the production of single vineyard chardonnay and pinot noir. All their wines are made in very small lots and are consistently praised for their seductive character and vivid flavor. Please join us for rare opportunity to meet owner and founder, Donald Patz and taste some of their most sought after new releases, paired with an exclusive menu from Executive Chef Jonathan Wright.

Wine and Food Pairing

Sea Urchin, Shiso, Wasabi and Ginger Tempura,

Oscetra Caviar, Ginger Yogurt

2006 Chardonnay “Dutton Ranch” Sonoma Coast


Lightly Smoked and Confit Columbia River Salmon, Celery Root Puree

Slow Cooked Cipolini Onions, Pinot Noir Reduction

2007 Chardonnay “Zio Tony Ranch” Napa Valley


Seared Tuna Belly, Warm Salad of Capers, Spring Morel Mushrooms

Green Olives, Garlic Emulsion

2006 Pinot Noir “Chenoweth Ranch” Napa Valley


Spiced Wagyu Strip Loin, Enoki Mushrooms, Braised Leeks

Porcini Puree, Truffle Ponzu Sauce

2006 Pinot Noir “Alder Springs Vineyard” Mendocino


Dark Chocolate and Earl Grey Crèmieux, Hazelnut Praline

Bitter Chocolate Ganache, Orange Sorbet

2006 Pinot Noir “Hyde Vineyard” Napa Valley

Dinner ~ $110 per person (plus tax and gratuity)

More Info: the setai

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