Monday, December 10, 2012

Paul Kahan @ Harry's Pizzeria 1/15/13


Food lovers in the 3.0.5. were very fortunate in 2012 thanks to fantastic Cobaya Dinners a great pop up  series curated by Chef Michael Schwartz.  These pop ups were hosted by Chef Schwartz and his great team at Harry's Pizzeria and featured esteemed chefs from all over the country.

I was fortunate enough to attend dinners hosted by Jonathan Waxman, Marc Vetri, Jonathan Sawyer, Jon Shook and Vinny Dotolo, Chris Hastings, Hugh Acheson and Andrew Carmellini. Each of these dinners were a lot of fun and featured great food that showcased each chefs style. So I was very happy to hear that Chef Schwartz was continuing the series in 2013.  

First up is Chef Paul Kahan who hails from the Windy City and owns critically acclaimed and super popular spots, Blackbird, Avec, the Publican and Publican Quality Meats. He is a James Beard winner for Best Chef Midwest in 2004.

Chef Kahan will be taking over the wood burning oven at Harry's Pizzeria on January 15, 2013 at 7 p.m. Tickets are $150.00 inclusive of tax and tip plus a welcome cocktail and free flowing wine selected by Wine Director Eric Larkee. I suspect that there will be some Michael's Genuine Home Brew in the house as well. Guests always go home with a special gift too.

Again, these are great dinners and a really fun evening. It's an awesome way to experience the food of an out of town chef at a fraction of the cost of a plane ticket and dinner.

See you there!!!

You can purchase tickets HERE

and you can learn more about past and future dinners Here


Harry's Pizzeria

3918 North Miami Avenue

Miami, FL 33127


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