This should be a fantastic lunch and a great way for South Floridians to experience the great food of Cochon and Girl and a Goat. See you there.
Sample what made these chefs famous! Bravo’s Top Chef-winner Stephanie Izard's Girl and the Goat restaurant has been recognized as Saveur magazine's first ever "Best New Restaurant" and received the 2011 Michelin Guide Chicago “Bib Gourmand” honor. Winner of the 2011 James Beard Foundation’s “Best Chef: South,” Stephen Stryjewski’s restaurant Cochon in New Orleans was also named a “Best New Restaurant” finalist in 2007. Join these chefs and local favorites Julien Gremaud and Jennifer Reed to savor the lunch of a lifetime. The southern-style gathering will begin with an hors d'oeuvres reception and follow with a four-course lunch, highlighting each chef's signature fare.