The chef Andrew Zimmern dubbed Wall Street during our Cobaya dinner Brad Kilgore recently took his "money" skills to Key Biscayne. He is now part owner and executive chef at Exit One. Prior to his departure from Azul, I had the fortune to attend an incredible "Anatomy of a Suckling Pig" tasting menu he prepared. In case you missed my recap you can check it out Here.
|AZ and Wall St.|
Brad is at the tasting menu game again. This time he will be pairing his cutting edge cuisine with the fine beers from Cigar City Brewing.
The dinner is $75.00 inclusive of tax, tip and beer. Start time is 6:45 p.m. Reserve your seat by calling 305.569.9009. *** the dinner is being hosted at their sister spot in Coral Gables, Route 9
Trust me!! You do not want to miss a chef Kilgore tasting menu. See you there!
British Columbian Oyster, CO2 Beer Mignonette, Pickled Shallot
Foie Gas Mousse, Duck Confit, Beer Foam, Golden Raisin Agrodulce
Veal Sweatbread and Hen of the Woods Ragu, Mille Feuille,Yeast Chantilly
Maduro Glazed Suckling Pig, Black Garlic Polenta, Puffed Barley, Garlic Chips
1111 Crandon Blvd
Key Biscayne, FL 33149