Wednesday, December 12, 2012

Exit One Cigar City Beer Dinner 12/18/12


The chef Andrew Zimmern dubbed Wall Street during our Cobaya dinner Brad Kilgore recently took his "money" skills to Key Biscayne.  He is now part owner and executive chef at Exit One.  Prior to his departure from Azul, I had the fortune to attend an incredible "Anatomy of a Suckling Pig" tasting menu he prepared.  In case you missed my recap you can check it out Here.    

AZ and Wall St.

Brad is at the tasting menu game again.  This time he will be pairing his cutting edge cuisine with the fine beers from Cigar City Brewing


The dinner is $75.00 inclusive of tax, tip and beer. Start time is 6:45 p.m.  Reserve your seat by calling 305.569.9009.   *** the dinner is being hosted at their sister spot in Coral Gables, Route 9

Trust me!! You do not want to miss a chef Kilgore tasting menu.   See you there!

1st Course

British Columbian Oyster, CO2 Beer Mignonette, Pickled Shallot

2nd Course

Foie Gas Mousse, Duck Confit, Beer Foam, Golden Raisin Agrodulce

3rd Course

Veal Sweatbread and Hen of the Woods Ragu, Mille Feuille,Yeast Chantilly

4th Course

Maduro Glazed Suckling Pig, Black Garlic Polenta, Puffed Barley, Garlic Chips

5th Course

Dessert- TBD

1111 Crandon Blvd
Key Biscayne, FL 33149


1 comment:

Matt said...

We love route 9. Looking forward to this dinner and tasting brads food. Hope they don't change things too much though.