Monday, June 25, 2012
Pinot & Pork @ Edge Steak & Bar 6/26/12
As I previously advised, I highly recommend attending the monthly themed dinners at Edge Steak & Bar. It looks like chef Brooks and King have another winning dinner up their sleeve. These tastings dinners are fantastic and offer great value.
EDGE, STEAK & BAR TO HOST SPECIALTY DINNER NIGHT WITH PIG AND PINOT’S
The time has come for another Specialty Dinner Night at Edge, Steak & Bar at the Four Seasons Miami.
The themed dinner, which takes place on the last Tuesday of every month, will be held June 26 at 7p.m. Executive Chef Aaron Brooks will host the feast with restaurant Chef James King to include Elk Cove Pinot Noir paired with succulent pork dishes. “For this menu, we will pair with acclaimed Oregon winery Elk Cove Vineyards and Palmetto Creek Farms to create the menu using a half hog and five different Pinots,” said Chef Brooks.
The menu follows:
Pork Fried Clams with Hot Source Aoili and James’ Pickles
Cured Pig Face with Royal Red Shrimp, Organic Vegetables mixed with
Dragon Fruit Mustard and Fragrant Herbs
Grilled House Sausage mixed with Porcini Puree, Drunken Cherries, foie gras Vinaigrette and Sprouts
Milk Braised Shoulder with French Toast drizzled Smoked Maple Syrup,topped with
Cabbot Cheddar Fondue and Egg
Whole Hog Porchetta with Grilled Peach and Corn Salad, Sweet Potato and Pulled Pork Fritters, Fried Collard with BBQ Rib Meat, Sweet Fennel Marmalade and Black Pepper Gravy
Return of the 555... Smoked Hock Ice Cream, Piggy Granola, Dulce de Leche Fudge Sauce
Dinner is priced at $99 per person (not including tax and gratuity) and will take pace in the Private Dining Rooms of Edge, Steak and Bar.
Edge, Steak & Bar is located at 1435 Brickell Avenue on the 7th floor of Four Seasons Hotel Miami. Reservations required. Telephone: (305) 381-3015; www.edgerestaurantmiami.com.