first
Foie Gras Torchon Chestnuts, Grilled Figs, Mâche
Ruinart, Blanc de Blancs, NV
next
Sautéed Skate Wing Celery Root Purée, Taylor Bay Scallops, Sage Beurre Noisette
Ruinart, Rose, NV
then
Grilled Wagyu Ribeye Roasted Bone Marrow, Yukon Gold Potato, Melting Demi
Dom Ruinart, 1998
finally
A Delicious Michy’s Dessert
Ruinart, Blanc de Blancs, Magnum
$110 per person (not including tax and gratuity)
Tuesday, December 4, 7pm sharp
for reservations call : 305.759.2001
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