Cellars Wine & Spirits Warehouse will be featuring single malts from six distilleries paired with some exceptional dishes from Neomi’s Grill.
Menu
‘warm ups’
foie gras, 85% chocolate, granola crunch
spinach pakora, curried raita
St. Andre fondue, rye crisps
jamon iberico, sweet corn, almond
Benromach Traditional, Speyside, Gordon & Macphail
1st Course
bbq’d copper salmon
ginger pickled daikon, toasted nori
honshemiji, wasabi froth, barley sushi rice, oyster emulsion
Laphroaig 7 year old, Islay, Signatory
2nd Course
malt duck
accents of fennel, drambuie, vanilla, citrus, soft herbs
Smith’s Glenlivet 21 year old, Speyside, Gordon & Macphail
3rd Course
arugula & watercress
‘brown butter’scotch, shropshire blue cheese
Scotch quail eggs, grilled orange vinaigrette
Tullibardine Vintage 1993, Highlands, Signatory
4th Course
wagyu & tatties
low smoked brisket, black garlic, sea salted Kennebec potatoes
25 yr. scotch + 25 yr. sherry vinegar = glace de viande
Strathisla 25 year old, Speyside, Gordon & Macphail
Dessert
cocoa & oats
honey almond sable, coffee-vanilla toffee, chocolate cremoso
oatmeal caramel & streusel, scotch air
Dunkeld Atholl Brose, Speyside, Gordon & Macphail
Date: Thursday, June 25th, 2009
Time: 6:30pm Reception 7:00pm Dinner
Reservations: Neomi’s Grill at Trump International Beach Resort (305)-692-5770
18001 Collins Avenue, Sunny Isles, FL 33160
Price: $85.00 all inclusive (includes tax & gratuity)
Cellars Wine & Spirits Warehouse
www.cellarswarehouse.com
21055 Biscayne Blvd.
Aventura, FL 33180
305.936.9433
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