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It's a simple deal: dinner for two at Chef Allen's for a wheelbarrow of Mangos (approximately 200 pounds).
That might seem like a steep bounty for this humble fruit, but not in South Florida. It's a challenge Miamians happily rise to every summer, when mangos are plentiful in backyards and groves alike. The pride of owning a mango tree turns to a passion as the trees begin to ripen in the steamy tropical heat.
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