Wednesday, June 17, 2009

Recessionista Dinner @ Pacific Time 6/23/09

THIS ONE LOOKS LIKE A WINNER


AMERICAN INSTITUTE OF WINE & FOOD

HOSTS 2ND RECESSIONISTA DINNER AT PACIFIC TIME

WITH SMALL PLATES & WINES


The American Institute of Wine & Food (AIWF) launches the second of its monthly summer series of economically priced wine and food menus, dubbed Recessionista Wine Dinners, Tuesday, June 23, 7:00 p.m. at Pacific Time, with a menu consisting of four small plates paired with wine samples, created by Chef/owner Jonathan Eismann, priced at just $40 per person; $30 per person for AIWF members, including tax and gratuity. 10% of the proceeds will benefit AIWF culinary scholarships.


Pacific Time is located in the Miami Design District, at 35 N.E. 40th Street. For reservations, e-mail assnmgmt@bellsouth.netor call: 954-396-3875 in Broward; 305-663-9641 in Dade.


RECESSIONISTA SMALL PLATES & WINE MENU


gnudi

sheeps milk ricotta, parmigiano grand cru, organic spinach,

brown butter, speck

pinot grigio terrazze della luna trentino, italy

madagascar prawn

ume boshi plum sauce, sticky rice, nori

sauvignon blanc • joel gott • napa valley, california


local black grouper cheeks

red curry, bananas, coconut water and house fries

chardonnay • chalone vineyard, estate grown, monterey county

braised beef short rib

northern beans, goat cheese, thyme

cabernet sauvignon • dynamite • sonoma, california


IN THE KITCHEN •JONATHAN EISMANN & BRIAN BELL

ESTABLISHED 1993 OLD MIAMI BEACH


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