THIS ONE LOOKS LIKE A WINNER
AMERICAN INSTITUTE OF WINE & FOOD
HOSTS 2ND RECESSIONISTA DINNER AT PACIFIC TIME
WITH SMALL PLATES & WINES
The American Institute of Wine & Food (AIWF) launches the second of its monthly summer series of economically priced wine and food menus, dubbed Recessionista Wine Dinners, Tuesday, June 23, 7:00 p.m. at Pacific Time, with a menu consisting of four small plates paired with wine samples, created by Chef/owner Jonathan Eismann, priced at just $40 per person; $30 per person for AIWF members, including tax and gratuity. 10% of the proceeds will benefit AIWF culinary scholarships.
Pacific Time is located in the Miami Design District, at 35 N.E. 40th Street. For reservations, e-mail assnmgmt@bellsouth.netor call: 954-396-3875 in Broward; 305-663-9641 in Dade.
RECESSIONISTA SMALL PLATES & WINE MENU
gnudi
sheeps milk ricotta, parmigiano grand cru, organic spinach,
brown butter, speck
pinot grigio • terrazze della luna • trentino, italy
madagascar prawn
ume boshi plum sauce, sticky rice, nori
sauvignon blanc • joel gott • napa valley, california
local black grouper cheeks
red curry, bananas, coconut water and house fries
chardonnay • chalone vineyard, estate grown, monterey county
braised beef short rib
northern beans, goat cheese, thyme
cabernet sauvignon • dynamite • sonoma, california
IN THE KITCHEN •JONATHAN EISMANN & BRIAN BELL
ESTABLISHED 1993 OLD MIAMI BEACH
No comments:
Post a Comment