Friday, September 6, 2013

The Hidden Kitchen Sunday Suppa 9.8.13




Chef Michael B. Jacobs Presents
An Exclusive Underground Dining Affair



September 8 @ 4 p.m.

A Kris Wessel Sunday Suppa
$110 per person
 
greetings
Shrimp Ceviche Rice Paper “Lumpia” Rolls
Imported Truffle Enriched White Asparagus “Vichyssoise” Shooters
(Prepared by Chef Michael B. Jacobs & the Hidden Kitchen Crew)

GREY GOOSE® Le Fizz
Wessel‘s Yellow Tomatoes & Peppers Bloody Mary

snacks
Cool Florida Avocado and Ice-Bib, Fish Wraps
Smoked Mackeral & White Crackers
Spicy Shrimp Grilled Cheese
Guava Blanco Braised Pork Spoon Bread

first
Blue Crab Imperial, Late Summer Squash Salad with Sun Sprouts & Pepitas

GREY GOOSE® Le Citron Jardin Vert

second
Sweet Mango-Braised Pulled Organic Turkey with Last of Summer Corn & Leek Fondue
(Prepared by Chef Michael B. Jacobs & the Hidden Kitchen Crew)

GREY GOOSE® L’Orange Floridian Paloma

third
Sour Orange-Green Garlic Roasted Snapper
&
1190 Pot Roast (Beef Blade) Baby Yellow Pots & Big Calaloo, Wessel Mustard Sauce

finish
Late Mango Pie & Pineapple Rum Cake

GREY GOOSE® La Poire Miami Beach House

Seats are extremely limited. To book, please call 305-868-7442

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