Tuesday, May 28, 2013

Bourbon, Beer & BBQ Wednesdays @ The Dutch


                                       BOURBON, BEER & ‘CUE RETURNS AT THE DUTCH

                                    Weekly Summer Series Offers Family-Style World Tour of BBQ

Miami Beach’s critically-acclaimed, roots-inspired American restaurant, The Dutch at W South Beach Hotel & Residences is bringing back last year’s wildly successful BBQ series – Bourbon, Beer and ‘Cue. The weekly Wednesday night feasts kicks off Wednesday, June 5th 2013 celebrating the BBQ style of Memphis.

According to Chef de Cuisine Conor Hanlon, “Last summer, the BBQ nights were lots of fun – groups of friends coming in and getting down and dirty with great food, bourbon and beer. It’s quintessentially summer!”

Priced at $30 per person (excludes beverages, tax and gratuity), guests can enjoy family-style BBQ dinners throughout June and July, featuring an array of mains and fixin’s. Full menus for June follow:

                                                         June 5th: MEMPHIS

                                                       Wet and Dry Rubbed Ribs
                                                            Pulled Pork Nachos
                                                               Mac n’ Cheese
                                                        Housemade Cornbread

                                                         June 12th: CAROLINAS

                                       Smoked Pulled Pork Sandwich with Vinegar Slaw
                                                      Buttermilk Brined Fried Catfish
                                                      Dry Rubbed Ribs with Mustard
                                                                 Brunswick Stew
                                                                  Hush Puppies

                                                         June 19th: KANSAS CITY

                                                                  Sweet Pork Ribs
                                                                   Baby Back Ribs
                                            Smoked Beef Brisket with Kansas City Sauce
                                                                    Collard Greens

                                                                June 26th: TEXAS

                                        Smoked Beef Brisket with Texas Slathering Sauce
                                                                 Smoked Sausage
                                                            Texas-Style BBQ Turkey
                                                                 Homemade Pickles
                                                                        Texas Toast
                                                                       Baked Beans


Dad’s BBQ Chicken
Corn Dogs
Corn on the Cob
House ‘Slaw
Corn Bread

July 10th: ST. LOUIS-STYLE

BBQ Pork Steaks
St. Louis Spare Ribs
Pork Cutlets
Beer Braised Beans with Maple Syrup
Corn Casserole
Corn Bread

July 17th: KOREAN BBQ

Kimchi Pork Belly
Bulgogi Beef Skewers
Beef Ribs with Korean Chili Glaze

  July 24th: Hawaiian BBQ

Kalua Pork wrapped in Taro Leaf
Hawaiian Chicken
Roasted Pineapple
Cabbage Salad
Shaved Ice


What better way to accompany BBQ than with beer and bourbon? Drink specials include $3 PBR Tall Boys; $30 pitchers of Pimm’s Punch; and $9 specialty cocktails including the Cucumber Collins and the Bacon Old Fashioned. Diners can end the BBQ fun on a sweet note with one of pastry chef Josh Gripper’s delectable desserts or pies.

Bourbon, Beer & ‘Cue will be offered every Wednesday night during dinner service at The Dutch through July 31, 2012. Reservations are strongly recommended.

The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach, Florida, 33139. Breakfast is served from 7 a.m. to 11:30 a.m., Monday – Friday, and from 7:30 a.m. to noon on Saturday and Sunday. Lunch is served daily from noon to
4 p.m. Dinner is served from 7 p.m. to 11:30 p.m., Sunday – Wednesday, and from 7 p.m. to midnight, Thursday – Saturday. The bakery counter is open from 7:30 a.m. to 4 p.m. For reservations, please call (305) 938-3111 or book online via www.opentable.com/thedutchmiami or www.thedutchmiami.com

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