Monday, February 25, 2013

Swank Table St. Patrick's Day Lunch @ Swank Farms 3/17/13



Swank Specialty Produce has been supplying restaurants in South Florida with outstanding produce for the past ten years.  This season they introduced SWANK TABLE and invited people to join them on the farm for a series of luncheons. Guests tour their hydroponic growing houses, then plant themselves at their “TABLE.”

Each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.

This should be a great day on the farm with this lineup of talented chefs.


Wearin’ o’ the Green Salad

Benefiting: The Red Cross March 17, 2013 • 12 –4

$150.00 per person - Adults only

Lindsay Autry
Lindsay K. Autry
Resident Chef for Swank Table
Loxahatchee Groves

Arnaud Chavigny
Executive Pastry Chef
Cafe Boulud
Palm Beach

Jim Leiken
Chef de Cuisine
Cafe Boulud
Palm Beach

Clay Conley
Chef / Owner
Buccan & Imoto
Palm Beach


Michael Wurster
Executive Chef
Malcolm's The art of Food @ The Omphoy Resort & Spa
Palm Beach

Stephanie Miskew
Wine Educator & Writer
Delray Beach

14311 North Road Loxahatchee, FL 33470 
 tel 561-202-5648

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