Swank Specialty Produce has been supplying restaurants in South Florida with outstanding produce for the past ten years. This season they introduced SWANK TABLE and invited people to join them on the farm for a series of luncheons. Guests tour their hydroponic growing houses, then plant themselves at their “TABLE.”
Each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.
This should be a great day on the farm with this lineup of talented chefs.
Wearin’ o’ the Green Salad
Benefiting: The Red Cross March 17, 2013 • 12 –4
$150.00 per person - Adults only
Lindsay K. Autry
Resident Chef for Swank Table
Loxahatchee Groves
Resident Chef for Swank Table
Loxahatchee Groves
Arnaud Chavigny
Executive Pastry Chef
Cafe Boulud
Palm Beach
Cafe Boulud
Palm Beach
Jim Leiken
Chef de Cuisine
Cafe Boulud
Palm Beach
Clay Conley
Chef / Owner
Buccan & Imoto
Palm Beach
\Michael Wurster
Executive Chef
Malcolm's The art of Food @ The Omphoy Resort & Spa
Palm Beach
Stephanie Miskew
Sommelier
Wine Educator & Writer
Delray Beach
14311 North Road Loxahatchee, FL 33470 tel 561-202-5648 orders@swankspecialtyproduce.com
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