Edge, Steak & Bar at the Four Seasons Hotel Miami, is launching a new official Happy Hour program. Available seven nights a week from 3 p.m. to 7 p.m. and beginning on Monday, December 12.
2-for-1 specials on all wines by the glass, craft beers and cocktails, including premium pours and even Edge’s very-cool signature cocktails. Beer aficionados can relish the interesting choices of beers on tap, including Harpoon UFO White and Monk in the Trunk; and bottled craft brews such as, Cigar City Maduro, Stone Levitation Ale, Fox Barrel Pear Cider and more.
Must-try mixes include a spin on the traditional Sazerac, the Rye & Cane made with oak barrel-aged rum, Bulleit rye, Atlantico private cask, truth creole bitters, agave and Pernod; or the BBQ Collins – Knob Creek bourbon, lemon sour, BBQ bitters, and egg white, topped with Bell’s amber ale and served in a glass rimmed with the restaurant’s house-made BBQ spice blend. In true mixology style, drinks meant to be served on the rocks come with a solid 2x2 ice cube so that they don’t become watered down.
Looking for something to snack on with your drink? Edge’s talented culinary team have created $1 a piece “surf n’ turf” bar bites including East Coast oysters with a mojo mignonette and grilled steak skewers.