|olive poached rock shrimp, beet, kumquat, boniato chips|
|tuna confit, egg, olive, rosemary potatoes, green beans|
|demi-smoked salmon, celery root, meyer lemon sabayon|
|1990 Fleury Cepages Blanc Champagne|
|braised veal cheeks, caramelized carrot, potato puree|
Hat tip once again to sommelier Daniel Toral and owner Jonathan Lazar for hosting another great wine event.
I'm looking forward to the next one...
Sustain Restaurant is located at:
3252 NE 1st Ave
#107 Miami, FL 33137