The
Sustain crew "let the bubbles flow" this afternoon during their Bubble Dunch. It was a great meal that featured some nice pours including a 1990 Fleury Cepages Blanc. They also poured an 04 for comparison which was excellent. The 90 was good but a tad tired. The food was easily the best I've had their to date and the plating was equally impressive. I'm not sure my pictures will give the event justice but I wanted to share them with you nevertheless...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_oPbpuay6VcV43XYCFP6HsTnsUjGlZxoWz_9tCtMxbnpJwHE4HsLLhTwKjst2gIM8Tyn7E81q0QTFQFjF3riUjFsHblFbneJoJdFu0ZF_OlbNNj879PJg8YUjHmw1wNuvhnJK7tvwzL5z/s320/photo-1.JPG) |
Menu |
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZlCruOBIqD2N9BE733ztckPEVLtbLeCmcNUseBVAwdr5EQBVycxsStsgrVWlwJFjT9VvWeD-4VSyPaKZ0bXRuUxe43Fs3yTtafI_vKs_Qp-pUCLam75H5s7wroTOtr5cYNbc2R0pKeEve/s320/bottles.jpg) |
The Lineup |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj25ovj3qdSr-HMPNWnDElo_4zRovfg3ActLyWRcB7wf0Ate2UXOXsd-CpzabjlkDQRquYowRpUyqzgztYP29PbSkTD75-Q6JyOlH6a8R00gZM3fNby-R_lCdDy12gd_7nwUCH-C1gR7fO0/s320/rock+shrimp.jpg) |
olive poached rock shrimp, beet, kumquat, boniato chips |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZjTibCUGIBNGkWLstjKf9nWAtBFq8Zfhlm9cya0wqI-VifoqVcCYB1HSmi7hcCLnHNyX6oTbjnFe4yncU5CLZdYxoRr92MLnM2fTJr3DVkd1iyqAc3oq-Yj1HbYRXa0YKUTMFm0XPthh9/s320/Tuna.jpg) |
tuna confit, egg, olive, rosemary potatoes, green beans | |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2u1HYQQpI-cuQxC5xXfMMROtk4uBdyB9KljYo3V-y8VWIc2s5FzGtJfLXd_dHuPHognCRKfwSR88sz7D9BjGhAhMcSwRh-maDIsUs5N-LzBKyn7kd0UmZJnGdHxO2SCdKys3ACvz8QFu/s320/salmon.jpg) |
demi-smoked salmon, celery root, meyer lemon sabayon |
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVXtdiE-pIHwi86B0uIelkYD2bwqyH_4C6WWDV0r92J2IgK7hR80bbcW6k3M8x7LBphi-aiajMcESEX62Qml1R6vcykm9OkJRNil8XFGfPfWKOL8K7TGtjZhezYvBmlefonx4GmTJ-Opb/s320/photo.JPG) |
1990 Fleury Cepages Blanc Champagne |
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCvNgvchol3n1l1hn40IQm-kDpSuf54Snr7W3CHB1phL2B4nQbXDgoLxS_6uroH_DrX91WDfuJ1n5Bt2jv8SH0uVzTt4VGlv9nENg2JjjgPiv_exXtM7PcD8ebY_AWCMi0Wvmqa5GTo79n/s320/Veal+Cheeks.jpg) |
braised veal cheeks, caramelized carrot, potato puree |
Hat tip once again to sommelier Daniel Toral and owner Jonathan Lazar for hosting another great wine event.
I'm looking forward to the next one...
Sustain Restaurant is located at:
3252 NE 1st Ave
#107 Miami, FL 33137
Phone: 305.424.9079
1 comment:
Excellent photos of the entrees. This will be a good entry for a meal scrapbook if it is made.
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