The
Sustain crew "let the bubbles flow" this afternoon during their Bubble Dunch. It was a great meal that featured some nice pours including a 1990 Fleury Cepages Blanc. They also poured an 04 for comparison which was excellent. The 90 was good but a tad tired. The food was easily the best I've had their to date and the plating was equally impressive. I'm not sure my pictures will give the event justice but I wanted to share them with you nevertheless...
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Menu |
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The Lineup |
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olive poached rock shrimp, beet, kumquat, boniato chips |
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tuna confit, egg, olive, rosemary potatoes, green beans | |
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demi-smoked salmon, celery root, meyer lemon sabayon |
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1990 Fleury Cepages Blanc Champagne |
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braised veal cheeks, caramelized carrot, potato puree |
Hat tip once again to sommelier Daniel Toral and owner Jonathan Lazar for hosting another great wine event.
I'm looking forward to the next one...
Sustain Restaurant is located at:
3252 NE 1st Ave
#107 Miami, FL 33137
Phone: 305.424.9079
1 comment:
Excellent photos of the entrees. This will be a good entry for a meal scrapbook if it is made.
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