Bubble Dunch @ Sustain 12/11/11

The Sustain crew is at it again.  This time they are hosting a Champagne/Sparkling Wine "Dunch".  The  menu sounds great and I'm confident Sommelier Daniel Toral will pair and pour some great bubbles. 

SUNDAY DECEMBER 11^TH 4:00PM

LET THE BUBBLES FLOW

SUSTAIN RESTAURANT + BAR

DOMAINE SELECT + VINECRAFT

reception at the bar

Rossinyol de Morgas Cava, Penedes, Spain NV

to start

olive oil poached rock shrimp / beet / kumquat / boniato chips

 Peter Jakob Kuhn Sekt, Rheingau, Germany �07

2^nd course

tuna confit / egg /olive / rosemary potatoes / green beans

Gratien & Meyer Saumur Rose, Loire, France �09

3^rd course

demi-smoked salmon / celery root / meyer lemon sabayon

Fleury �Cepages Blanc�, Champagne, France �04

4^th course

braised veal cheeks / caramelized carrot / potato puree

Gardet �Blanc de Noirs�, Champagne, France NV

to finish

chocolate financier

Quadra Franciacorta Rose, Lombardy, Italy NV

$105

[INCLUSIVE of tax + gratuity]

reservations only

305-424-9079 or info@sustainmiami.com

Sustain Restaurant is located at:

3252 NE 1st Ave
#107 Miami, FL 33137
Phone: 305.424.9079