Friday, October 28, 2011

Exploring Burgundy Menu Revealed @ Sustain 11/6/11

The food menu has been revealed and it sounds great.  I'm really looking forward to exploring Burgundy with Sustain and crew.  I think this is almost sold out so book fast.  See you there!



SUNDAY NOVEMBER 6TH 6:30PM
EXPLORING BURGUNDY
reception at the bar
regis bouvier marsannay rose ‘10
to start
baked oyster, leeks and bacon / raw oyster, apple mignonette
domaine coastal chablis ‘les truffieres’ ‘08
j. p. fichet bourgogne blanc ‘09
2nd course
pulled duck / poached duck egg / parsnip puree
camille giroud santenay ‘08
regis bouvier marsannay ‘clos du roy’ ‘09
3rd course
roasted ‘broken arrows ranch’ antelope / squash spaetzle / berry jus
domaine de montille beaune 1er cru ‘les sizies’ ‘08
j. & m. vincent santenay ‘beaurepaire’ ‘09
artisanal cheese
‘coach farms’ triple cream / ‘paradise farms’ honeycomb
bruno colin chassagne-montrachet rouge ‘09
j. n. gagnard chassagne-montrachet ‘chaumes’ ‘09
to finish
fudge squares
voirin jumel champagne ‘blanc de blancs’ NV
$125
[INCLUSIVE of tax + gratuity]
reservations only
for more information please contact:
SUSTAIN RESTAURANT + BAR

Sustain Restaurant is located at:

3252 NE 1st Ave
#107 Miami, FL 33137
Phone: 305.424.9079
Fax:

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