Friday, October 23, 2009

Hot Doug's (Chicago) 10/23/09

Wow,  waited over an hour in 50°F/rainy weather with the W (minimal to no complaining!! the pre-stop at Chanel and Barney's didn't hurt of course) for a hot dog(s).  They were awesome.   I went with the foie gras and and sauternes duck sausage with truffle aioli, foie gras mousse and sel gris. Ridiculously good.  Chased it down with the Selma Hayek (andouille sausage), and a side of ddduck fat fries.  Mmmmmm.

Hot Doug's

Hot Doug's on Urbanspoon

Had a great meal at Frontera Grill last night.  Rick Bayless was in the house.
Next stop Alinea

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