Friday, October 16, 2009

American Regional Cooking




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Presents our new

Presents our new


regional cooking series banner

                     Hosted by Chef Michael Wagner



Chef Michael Wagner and the staff at Lola's on harrison have put together an amazing six month regional cooking series to be hosted Sunday evenings through the winter season.  The two hour live cooking demo will include all recipes, a three course meal, a live cooking demonstration, and a beer or wine pairing of your choice.  The events will be hosted Lola's brand new private dining area which just opened a few weeks ago. Reservations are required, please call ahead to reserve.


Cost: $50 Per Person
Call to reserve: (954) 927-9851







american regional cooking series       Upcoming Menu:

             October 25th, 2009
                       5pm-7pm

      NEW ENGLAND REGION

               FIRST COURSE

     Nantucket Scallop Chowder

             SECOND COURSE

New England Yankee Pot Roast
        Butternut Squash Puree
        Winter Root Vegetables

              THIRD COURSE

    Vermont Maple Cheese Cake


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