American Regional Cooking

Presents our new
Presents our new

                     Hosted by Chef Michael Wagner

Chef Michael Wagner and the staff at Lola's on harrison have put together an amazing six month regional cooking series to be hosted Sunday evenings through the winter season.  The two hour live cooking demo will include all recipes, a three course meal, a live cooking demonstration, and a beer or wine pairing of your choice.  The events will be hosted Lola's brand new private dining area which just opened a few weeks ago. Reservations are required, please call ahead to reserve. Cost: $50 Per Person Call to reserve: (954) 927-9851        Upcoming Menu:              October 25th, 2009                        5pm-7pm       NEW ENGLAND REGION                FIRST COURSE      Nantucket Scallop Chowder              SECOND COURSE New England Yankee Pot Roast         Butternut Squash Puree         Winter Root Vegetables               THIRD COURSE     Vermont Maple Cheese Cake