and Lola's on harrison present
Slow Food Glades to Coast
and Lola's on harrison present
HOT TROPICAL NIGHTS
Thursday July 9th 7:00pm
Cocktail Reception
Watermelon-Organic Mint Saketini
Spicy Local Mango-Ginger Martini
Nectarine-Grapefruit Cooler
Hors D'oeuvres
Yucca-Rock Shrimp Croquettes
Maytag Blue Cheese Stuffed Dates Wrapped in Puff Pastry
Grilled Peaches Wrapped with Mint and Prosciutto
Dinner
COURSE ONE
Chilled Florida Avocado Soup with Local
Organic Cilantro Crème Fraiche
Paired with Native Brewing Company Native Lager
COURSE TWO
"Cracked" Conch Salad with Local Jalapeno, Coconut, Key Lime
Swank Farms Heirloom Tomatoes and Red Bibb Lettuce
Paired with Gordash Beer Company Holy Mackeral
COURSE THREE
Herb Marinated Grass Fed Flat Iron Steak, Boniato and Sweet Potato Au Gratin Sauteed Swank Farms Rainbow Swiss Chard
and Green Peppercorn Sauce
Paired with Native Brewing Company Eleven Brown Ale
COURSE FOUR
Local Orange Angel Food Cake with Caramel Sauce
Passion Fruit and Mango Compote
Paired with Dessert Spritzer
$59 INCLUDES TAX AND GRATUITY
RESERVATIONS REQUIRED
954-927-9851
Lettuceand Lola's on harrison present
HOT TROPICAL NIGHTS
Thursday July 9th 7:00pm
Cocktail Reception
Watermelon-Organic Mint Saketini
Spicy Local Mango-Ginger Martini
Nectarine-Grapefruit Cooler
Hors D'oeuvres
Yucca-Rock Shrimp Croquettes
Maytag Blue Cheese Stuffed Dates Wrapped in Puff Pastry
Grilled Peaches Wrapped with Mint and Prosciutto
Dinner
COURSE ONE
Chilled Florida Avocado Soup with Local
Organic Cilantro Crème Fraiche
Paired with Native Brewing Company Native Lager
COURSE TWO
"Cracked" Conch Salad with Local Jalapeno, Coconut, Key Lime
Swank Farms Heirloom Tomatoes and Red Bibb Lettuce
Paired with Gordash Beer Company Holy Mackeral
COURSE THREE
Herb Marinated Grass Fed Flat Iron Steak, Boniato and Sweet Potato Au Gratin Sauteed Swank Farms Rainbow Swiss Chard
and Green Peppercorn Sauce
Paired with Native Brewing Company Eleven Brown Ale
COURSE FOUR
Local Orange Angel Food Cake with Caramel Sauce
Passion Fruit and Mango Compote
Paired with Dessert Spritzer
$59 INCLUDES TAX AND GRATUITY
RESERVATIONS REQUIRED
954-927-9851
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