michy's summer wine series
| michy's presents Exploring Pinot Noir Welcome at the Bar Rose of Pinot Noir by Adelsheim Vineyard, Willamette Valley 2007 Bruleed Wild Salmon Tiradito with Lentil Salad Pinot Nero by Abbazia di Novacella, Alto-Adige 2006 Softly Poached Egg Ravioli, Artichoke Spinach "Dip" Filling Volnay, Clos des Chenes 1er cru by JM Gaunoux, Cote de Beaune 2004 Duck Breast, Crispy Duck Rillette, Rhubarb and Celery Beaune, Vignes Franches 1er cru by Louis Latour, Cote de Beaune 2001 Grilled Nectarine Salad, Aged Cheddar, Torta de Aceite Cookie Pinot Noir, Tous Ensemble by Copain, Anderson Valley 2007 $75 per person (not including tax, gratuity) 7:00pm promptly For reservations call 305.759.2001 michy's 6927 Biscayne Blvd. Miami, FL 33138 |
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