On Monday, July 24th, Byblos Miami’s Executive Chef Stuart Cameron will collaborate with Fooq's Executive Chef Saul Ramos to create a special Mediterranean inspired 4-course menu at Byblos.
For $65++pp guests can partake in this family style meal with an optional wine pairing for $25++pp. See menu below.
Tickets available on Tablelist.
Smokey eggplant + manchego cheese
+ date & pomegranate molasses
CHANTERELLE MUSHROOM PIDE
Garlic + goat cheese + urfa pepper
White hummus puree + farro salad + mint
Burnt eggplant + black garlic + labneh
LAMB SHOULDER KORESH
Crispy jeweled rice + fresh herbs
Oxtail + fresh chickpeas + aussie truff les
House made saffron + pistachio rosewater
gelato + dates + pomegranate molasses
Sesame wafer + date molasses + pashmak
1545 COLLINS AVE
MIAMI BEACH, FL 33139
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