Wednesday, July 12, 2017

Byblos & Fooq's Dinner 7.24.17




On Monday, July 24th, Byblos Miami’s Executive Chef Stuart Cameron will collaborate with Fooq's Executive Chef Saul Ramos to create a special Mediterranean inspired 4-course menu at Byblos.
For $65++pp guests can partake in this family style meal with an optional wine pairing for $25++pp. See menu below.
Tickets available on Tablelist.


FIRST COURSE
 

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EGGPLANT MEATBALL

Smokey eggplant + manchego cheese
+ date & pomegranate molasses


CHANTERELLE MUSHROOM PIDE

Garlic + goat cheese + urfa pepper


SECOND COURSE
 

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GRILLED OCTOPUS

White hummus puree + farro salad + mint
yogurt drizzle


RUMP TARTAR

Burnt eggplant + black garlic + labneh
+ za’atar


THIRD COURSE
 

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LAMB SHOULDER KORESH

Crispy jeweled rice + fresh herbs


HUMMUS

Oxtail + fresh chickpeas + aussie truff les


FOURTH COURSE
 

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PERSIAN SUNDAE

House made saffron + pistachio rosewater
gelato + dates + pomegranate molasses
+ crème


TAHINI PARFAIT

Sesame wafer + date molasses + pashmak







BYBLOS
1545 COLLINS AVE
MIAMI BEACH, FL 33139

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