Friday, April 10, 2015

Swine & Wine Supper @ Swine Southern Table & Bar 4.14.15

50 Eggs Sommelier Daniel Toral and Swine Southern Table & Bar Chef de Cuisine Jacob Anaya are throwing a Swine and Wine Dinner on April 14 at 6:30pm.

The dinner is featuring the Rieslings of Maximin Grunhaus, from the Mosel in Germany, along with special guest Carl Von Schubert, owner & winemaker.

Tickets are $85 and include drink pairings (exclusive of tax and gratuity).

“Family Style"

Amuse: Smoked Florida Shrimp tomato water, cilantro oil

1st Course: House-Made Cold-Smoked Cobia pickled radish, compressed mango, citrus puree

2nd Course: Riso Con Carne 12-hour cooked beef brisket & pork shoulder, Swank Farm fresh beans, roasted corn 63° duck egg

3rd Course: Flintstone Beef Rib 12-hour roasted low and slow, smoked potato puree salt-grilled baby beets, papaya BBQ sauce

Dessert: Smoked Peach Cobbler textures of peaches, rum-raisin ice cream

Swine is located at 2415 Ponce de Leon Blvd in Coral Gables.
Reservations  can be made by calling 786.360.6433.

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