Wednesday, April 22, 2015


Chef Daniel Serfer of Mignonette and Blue Collar is partnering with Chef Deme Lomas of the Catalan-inspired Niu Kitchen for a ten course meal on April 27, 2015 at Mignonette.

Spanish label Cerdá, Llanos y Cía will be pairing the dishes with some of their great wines.

The dinner is $150 per person (including gratuity and wine pairings). 

A reception with passed hor d'oeuvres will begin at 7PM.

Reservations are required: (305) 374-4635

Mignonette is located at 210 NE 18th Street, Miam.

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