Chef Daniel Serfer of Mignonette and Blue Collar is partnering with Chef Deme Lomas of the Catalan-inspired Niu Kitchen for a ten course meal on April 27, 2015 at Mignonette.
Spanish label Cerdá, Llanos y Cía will be pairing the dishes with some of their great wines.
The dinner is $150 per person (including gratuity and wine pairings).
A reception with passed hor d'oeuvres will begin at 7PM.
Reservations are required: (305) 374-4635.
Mignonette is located at 210 NE 18th Street, Miam.