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| Alex & Norman via The Vagabond |
Chef Alex Chang is teaming up with chef Norman Van Aken to host a “Four Corners of the World” series of dinners at MiMo’s Vagabond Restaurant & Bar. The series kicks off on Cinco de Mayo (May 5th), showcasing signature dishes from Mexico with future events showcasing Japan, Peru and India.
Seatings are at 7:00 and 9:30 pm; prix-fixe menus are $130 each (food only) or $190 (food and wine pairing) inclusive of tax and tip. You can buy tickets HERE
Mexico
May 5, 2015
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Bocadito Duo
NVA: Flor de Calabaza with Goat Cheese and Ancho Jam
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Alex: Beef Tendon and Pork Chicharron with Sal de Gusano
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NVA:
Tartare of Tuna on Tortilla with Huitlacoche, Avocado, Uni and Finger Limes
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Alex:
Chilpachole, Ayocote Bean, Key West Shrimp, and Okra
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NVA:
Ancho-Tamarind Glazed Roasted Quail with Tamale Stuffing & Mole Verde
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Alex:
Jalisco Style Goat Birria served with Fresh Corn Tortillas
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Vagabond:
Nopales Granita, Goat’s Milk Panna Cotta, Tomatillo and White Chocolate
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“I drank to drown my pain, but the damned pain learned how to swim,
and now I am overwhelmed by this decent and good behavior.”
--- Frida Kahlo
786.409.5635
Vagabond Restaurant & Bar
7301 Biscayne Blvd
Miami, FL 33138
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