Big Night in the 305 11.20.13

                          

Bad News/Good news Truffle fans. The Bad- The Cobaya version of Trufflepalooza at  The Dutch sold out quickly.  The Good- Chef Carmellini is offering a three course version in the main dining room featuring (a choice among 2 appetizers, 3 mains & 2 desserts) for $75, excluding tax and tip. There will be a wine pairing option as well.  Both events are sponsored by 5 Diamond Delicacies.

Additionally, Chef Jamie Derosa and Paula DaSilva are teaming up on the last installment of Tongue & Cheek's Kitchen Collaboration series this year.  Stay tuned for more to come in 2014.


                                 

Priced at $75 per person (excluding tax and gratuity) diners will be welcomed by complimentary cocktails and an array of hors d'oeuvres and five course dinner. A beverage pairing is also available for an additional $25 per person (excluding tax and gratuity). Start time: 7 p.m. Seating is limited and must be purchased in advance. For reservations, please call: (305) 704-2900.

                                                   

And one more for you...

CELEBRATE 5 YEARS WITH SCOTT CONANT. Scott Conant arrives to host a special 5th anniversary dinner at Fontainebleau on Wednesday, November 20, 2013. Conant will feature a prix fixe menu of dishes featured in The Scarpetta Cookbook, newly out in stores October 25. $95 per person includes dinner, meet & greet with Scott Conant and an autographed book. Option wine pairing $45 per person. Reservations for the event may be made by calling 305-695-4828.