What A Way to Enjoy Your Summer!!
The Honig Family Hosts a Wine Dinner at Michy’s
first
Lardo Wrapped Grilled Peaches Arugula, Endive, Manchego
White Balsamic Vinaigrette
Sauvignon Blanc, Rutherford, Napa Valley, 2012
next
Beef Cheek Agnolotti Maine Pink Shrimp Seafood Emulsion
English Peas, Pea Tendrils
Cabernet Sauvignon, Napa Valley, 2011
then
Roasted Rack of Lamb Black Olive Panisse, Brocoli Rabe Chilis, Lamb Jus
Cabernet Sauvignon, Bartolucci, Napa Valley 2009
Cabernet Sauvignon, Bartolucci, Napa Valley 2010
finally
Upside Down Plum Cake Crème Fraîche Chantilly
Late Harvest Sauvignon Blanc
$100 per person (not including tax and gratuity)
Thursday, July 25th, 7pm sharp
for reservations call : 305.759.2001
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