Daniel Boulud and White Truffles @ db bistro moderne 11/28/12

If you won the lottery recently or have some extra cash you need to spend this is the dinner for you...  Chef Boulud will be back in town and in the kitchen for a six course dinner honoring white truffles.  You know when chef Boulud is in the house you are in for an extra special evening.

I'm on my way to buy some lottery tickets now...

Click for full menu

CELERY CHESTNUT SOUP
Foie Gras Royale, Roasted Squab Breast Brioche Croutons, White Truffle
Tenuta Carretta “Cayega” Roero Ameis 2011
.....
TRUFFLE RISOTTO
Creamy Carnaroli Rice, Parmesan Emulsion White Truffle
Tenuta Carretta “Bric Quecia” Barbera 2008
.....
ROASTED TURBOT
Cauliflower Mousseline, Romanesco, Roasted Porcini
Tenuta Carretta “Bordino” Barbaresco 2008 Tenuta Carretta “Bordino” Barbaresco 1996
. . . . .
TASTING OF MILK VEAL
Caramelized Salsify, Endive Marmalade, White Truffle
Tenuta Carretta “Cannubi” Barolo 2004
.....
BRIE DE MEAUX AU TRUFFLE
Frisée, Champagne Grapes, Truffle Dressing
Cantine Benedetti Amarone della Valpolicella 2006
. . . . .
ICE CREAM COOKIE SANDWICH
White Chocolate Cremeux, Coco Streusel White Truffle-Scented Mascarpone Ice Cream
Tenuta Carretta Moscato d’Asti 2011