In the first of a six-class series, Chef Aaron Brooks will host an outdoor cooking class this Saturday, November 17 from 2 to 4pm that show guests how to make Miami-style preparations for Thanksgiving foods, such as grilling a turkey instead of roasting it. Miamians enjoy grilling weather year round, after all, so why not take advantage during the holidays? Classes include a welcome cocktail, beer and wine to enjoy during class, a take-home gift bag and of course, plenty of snacking! The full menu for the class is as follows:
Shrimp off the Barbie, Mexican Corn, Cilantro and Hot Source
Mesquite Smoked Turkey 'Steaks', Grilled Autumn Vegetables, Brown Sugar Baked Sweet Potatoes, Cranberry Chutney
Grilled "baked" Crab Apples, Salted Crumble, Coconut Rum Caramel Sauce, Tahitian Vanilla Bean Whipped Cream
Class is USD 135 per person inclusive of tax and gratuity.
Edge, Steak & Bar is located at 1435 Brickell Avenue on the 7th floor of Four Seasons Hotel Miami, and serves dinner nightly from 6 p.m. to 11 p.m. Telephone: (305) 381-3190;