Monday, April 16, 2012

Tasting of Bordeaux @ Bourbon Steak 4/28/12

This looks like another winner from the Bourbon Steak team.  Chef Gabe and crew always deliver a great meal and sommelier Justin Hall pours great juice.  Check out the menu and those pairings!
                                            BOURBON STEAK Miami Logo

Invites You to Attend a Tasting of Bordeaux

Featuring the Wines of
Chateau Troplong & Chateau Climens
Saturday, April 28th, 2012

Hudson Valley Foie Gras Terrine
Black Truffle Vinaigrette
~Chateau Climens, Barsac 2006~

Colorado Lamb Chop
Yukon Gold Potato Gnocchi, Mint, Ricotta, English Peas
~Mondot, Saint-Emilion 2007~
~Troplong Mondot, 1er Cru Classe Saint-Emilion 2009~

Wood-Grilled New York Strip Pavé
Maine Lobster Béarnaise, Classic Sides
~Troplong Mondot, 1er Cru Classe Saint-Emilion 2000~
~Troplong Mondot, 1er Cru Classe Saint-Emilion 1998~

Coconut Bread Pudding
Glazed Blackberries, Hazelnut Croquant, White Chocolate Ice Cream
~Chateau Climens, Barsac 1975~

$175 Per Guest
Inclusive of Sales Tax and Service Charge


Please Call or Email Steve Mills for Reservations
Please provide payment information upon making reservations
786-279-6600 or

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