Tasting of Bordeaux @ Bourbon Steak 4/28/12

This looks like another winner from the Bourbon Steak team.  Chef Gabe and crew always deliver a great meal and sommelier Justin Hall pours great juice.  Check out the menu and those pairings!
                                                                                                    
                                           

Invites You to Attend a Tasting of Bordeaux

Featuring the Wines of

Chateau Troplong & Chateau Climens

Saturday, April 28^th, 2012

7pm

Hudson Valley Foie Gras Terrine

Black Truffle Vinaigrette

~Chateau Climens, Barsac 2006~

Colorado Lamb Chop

Yukon Gold Potato Gnocchi, Mint, Ricotta, English Peas

~Mondot, Saint-Emilion 2007~

~Troplong Mondot, 1er Cru Classe Saint-Emilion 2009~

Wood-Grilled New York Strip Pavé

Maine Lobster Béarnaise, Classic Sides

~Troplong Mondot, 1er Cru Classe Saint-Emilion 2000~

~Troplong Mondot, 1er Cru Classe Saint-Emilion 1998~

Coconut Bread Pudding

Glazed Blackberries, Hazelnut Croquant, White Chocolate Ice Cream

~Chateau Climens, Barsac 1975~

$175 Per Guest

Inclusive of Sales Tax and Service Charge

~~~

Please Call or Email Steve Mills for Reservations

Please provide payment information upon making reservations

786-279-6600 or smills@turnberry.com