Wednesday, April 18, 2012

Billecart-Salmon Champagne & Seafood Dinner @ Edge, Steak and Bar 4/24/12

Miami restaurants are really raising the bar with regard to great tasting menus with wine/champagne pairings.  Next up is a seafood and champagne dinner featuring the outstanding skills of Chef Brooks and Chef King from the Edge, Steak and Bar along with the fantastic champagne house, Billecart-Salmon.  This should be a fantastic evening.


EDGE Steak & Bar | Miami






EDGE, STEAK AND BAR HOSTS SEAFOOD AND BILLLECART SALMON CHAMPAGNE PAIRING

The Specialty Dinner Night Continues with their Florida’s Finest Themed Dinner

Edge, Steak & Bar, the progressive steakhouse at the Four Seasons Hotel Miami, is pleased to announce their next Specialty Dinner Night set to take place on Tuesday, April 24 at 7:00 p.m.
Organized by executive chef Aaron Brooks and restaurant chef James King, the interactive dining experience will include some of the finest champagnes and seafood in South Florida.

The menu includes:

OYSTERS SHUCKED 'LIVE', APPROPRIATE GARNISHES
Billecart Salmon Brut

YELLOW FIN TUNA AND ST JOHNS RIVER BLUE CRAB, FLORIDA CITRUS, SESAME, JALAPENO

Billecart Salmon Blanc de Blanc NV

'SHRIMP & GRITS' - KEY WEST PINK SHRIMP, BLACK OLIVE POLENTA, TOMATO AND TARRAGON VINAIGRETTE

Billecart Salmon Extra Brut NV

BOUILLABAISSE LOCAL CLAMS, SEA BASS, SPINY LOBSTER, GRILLED OCTOPUS, HEIRLOOM POTATOES, ROUILLE

Billecart Salmon Rose

RED SNAPPER BAKED IN THE SEA, FENNEL MASH, OKRA AND SWEET CORN SUCCOTASH
Billecart Salmon Nicolas Francois 2000

DESSERT TBA
The dinner is priced at $99 per person, and exclusive of tax and gratuity. Seats are limited, reservations required.



Edge, Steak & Bar is located at 1435 Brickell Avenue on the 7th floor of Four Seasons Hotel Miami, and serves dinner nightly from 6 p.m. to 11 p.m.   Valet and municipal parking are available. Telephone: (305) 381-3190;  www.edgerestaurantmiami.com

6 comments:

. said...

I just love all the recipes made from Salmon fish. It is really very tasty. Mare Nostrum Restaurant is my favorite seafood restaurants miami florida to have seafood in Miami.

cabernet sauvignon said...

The tasty seafood is good enough as it is. To enjoy that with some fine wine or champagne just makes the dinner that much better.

wine online said...

Fish, crab, lobster, or prawns - the type of seafood doesn't really matter too much. Nothing goes better with any of them than a nice big bottle of bubbly.

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Rick Wordsworth said...

We have a business conference in Miami next month and it's nice to know a local bar where we can chill and drink a few wine at the end of the day. It's definitely worth checking this out.