Tuesday, April 17, 2012

Seghesio Wine Dinner @ The Federal 4/24/12


a Collaboration by
Seghesio Family Vineyards & the Federal

Join us on April 24th as Ted Seghesio guides diners through the magic that is ZINFANDEL.
Inspired by smoke, fire and embers...

Whetting the Appetite: Seghesio Pinot Grigio
Crispy Pig Ears, pineapple, chiles, apple cider vinaigrette
Charred Brussels Sprouts, candied kumquats

From Italy to the US of A: Seghesio Barbera
Housemade Charcuterie Board
Rabbit Rillette, sweet potatoes 'n fluff
Head Cheese, California olive oil powder, pickled cauliflower
Pastrami Cured Foie Gras, spicy FL peach jam, zinfandel pearl onions


If only every dish would be made of thine: Seghesio Sonoma Zinfandel
Slow Cooked Duck Legs, celeriac puree, smoked grapes, spiced peanuts


In hog heaven: Seghesio Old Vine Zinfandel
Roasted Wild Boar Shoulder, dirty rice, slab bacon, soft quail eggs


The great reveal - deep, dark & luscious: Seghesio Port-Style Zinfandel
Artisan Cheese Course
Chocolate Crinkle Cookies

$75.- per person, plus tax and gratuity
Email or Call us to RSVP

1 comment:

Chill out bars in Singapore said...

Please explain with some more examples. I didn't quite get this