Seghesio Wine Dinner @ The Federal 4/24/12

PRIMAL ZIN
a Collaboration by Seghesio Family Vineyards & the Federal

Join us on April 24th as Ted Seghesio guides diners through the magic that is ZINFANDEL.
Inspired by smoke, fire and embers...

Whetting the Appetite: Seghesio Pinot Grigio
Crispy Pig Ears, pineapple, chiles, apple cider vinaigrette
Charred Brussels Sprouts, candied kumquats

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From Italy to the US of A: Seghesio Barbera
Housemade Charcuterie Board
Rabbit Rillette, sweet potatoes 'n fluff
Head Cheese, California olive oil powder, pickled cauliflower
Pastrami Cured Foie Gras, spicy FL peach jam, zinfandel pearl onions

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If only every dish would be made of thine: Seghesio Sonoma Zinfandel
Slow Cooked Duck Legs, celeriac puree, smoked grapes, spiced peanuts

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In hog heaven: Seghesio Old Vine Zinfandel
Roasted Wild Boar Shoulder, dirty rice, slab bacon, soft quail eggs

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The great reveal - deep, dark & luscious: Seghesio Port-Style Zinfandel
Artisan Cheese Course
&
Chocolate Crinkle Cookies

$75.- per person, plus tax and gratuity
Email or Call us to RSVP
305.758.9559
info@thefederalmiami.com