President's Day BBQ with Mignonette Uptown at The Freehand 9.19.17

Mignonette Uptown is ready to shuck things up at The Shaker. Uptown's Chef de Cuisine Anthony Ciancio is firing up the grill at The Freehand for a President’s Day BBQ on Sunday, February 19th.

Crawfish Boil with Jeremiah Bullfrog & Kurtis Jantz at Boxelder 3.4.17

New Orleans style CRAWFISH Boil with Chef Kurtis Jantz and Jeremiah Bullfrog! Live music by Lone Wolf One Man Band and Reverend Ron. Craft Beer. Po' Boys. Gumbo. All the Fixins. A little bit of Louisianna comes to Wynwood

Celebrate Boxelder's 2 yr Anniversary! Come suck head and get tail!


(Boxelder will be selling tickets for BEER at $5 each. Purchase a boil and BEER pairing to receive 4 tickets.)

Boil - $35

Boil & Beer $50

TICKETS



Sat, March 4, 2017
3:00 PM – 7:00 PM EST




Boxelder Craft Beer Market
2817 Northwest 2nd Avenue
Miami, FL 33127

Super Bowl Party at Izzy's

WATCH THE SUPER BOWL NEW ENGLAND STYLE AT IZZY'S


Unlimited Narragansett Beer & Izzy's Game Day Punch Bowl
$55/person Limited Seating/ Reservations Suggested

Sunday, February 5
6:30 p.m.

P.S. Don't forget about the Best Happy Hour in town, everyday from 4 p.m. - 7 p.m. with ½ off oysters, $3 stone crab claws, and special pricing on signature cocktails, beer and wine.

Australia Day via Chef Aaron Brooks at Edge Steak & Bar 1.23-1.29.17

Australia Day Celebrations at EDGE
January 23-29


For the third consecutive year, Chef Aaron Brooks pays homage to the land down under, and its January 26th national holiday, with weeklong specials in EDGE Steak & Bar and a special ‘barbie with his 'mates on Sunday, January 29th from 1PM to 4PM at Bahía, the hotel’s 7th floor poolside restaurant and lounge.

EDGE Steak & Bar Specials – January 23rd to 29th 

Diners can savor flavors from the land down under on the $24, three-course Lunch Break menu, offered Monday through Saturday. Available all week, the Chef’s Tasting Menu will feature five surprise Australian-inspired courses for $55 per person.

Bahía ‘Barbie with Chef Aaron and his ‘Mates – January 29th


The week of festivities will conclude with a ‘barbie in Bahía, the poolside restaurant and lounge, with Chef Aaron and his ‘mates on Sunday, January 29th from 1PM to 4PM. Turning up the heat, Timon Balloo of SUGARCANE raw bar grill, Jimmy Lebron of 27 Restaurant & Bar, Bret Pelaggi of Threefold Cafe, Steve Santana of Taquiza, and Nicole Votano join Chef Aaron for an afternoon of grilling. Attendees will enjoy BBQ favorites, Aussie bites and wine, a special Kangaroo Punch, and locally crafted beer from The Tank Brewing Co., and an exclusive, limited edition EDGE beer, brewed by J Wakefield Brewing and Chef Aaron, himself. Bring your budgie smugglers, a.k.a. swimsuits, and enjoy complimentary access to the two resort style pools, and celebrate winter in true Miami fashion – under the sun.

Advance tickets are required and available at EDGEAustraliaDay.eventbrite.com for $75 per person, and include unlimited BBQ, Kangaroo Punch, select craft beer and wine, and complimentary pool access.

*Pool chairs are based upon availability. Eventbrite processing fee will be applied at time of purchase.

For more information, visit our website or email EDGEManagers.MIA@fourseasons.com, or call (305) 381-3190.

KRUG Dinner with Aaron Brooks at Edge Steak & Bar 1.14.17

A Krug Champagne Journey at EDGE

Special guest Maggie Henriquez, President of the House of Krug Champagne.

Pairings crafted by Chef Aaron Brooks of EDGE Steak & Bar.

Saturday, January 14th, 2017 at 7PM
EDGE Steak & Bar at Four Seasons Hotel Miami
$225 per person
Inclusive of tax and gratuity

Limited seating available. Tickets must be purchased in advance here.


RECEPTION

Smoked Fish Brandade, Toasted Bread
Pork and Pistachio Terrine
Calamari and Corn Fritters, Lemon Aioli
Battered Pickled Cauliflower, American Caviar

Krug Grande Cuvée

DINNER

SCALLOP AND SEA URCHIN QUENELLE
Fennel Cream, Grilled Dill Pickled Cucumber

Krug Clos du Mesnil 2003

VEAL BREAST PITHIVIER
Lettuce braised with Sherry, Bacon and Hazelnuts

Krug Vintage 2003

FIRE ROASTED DUCK
Carrots roasted in Passion Fruit Honey
Dark Rye Bread Sauce

Krug Vintage 2002

LAMB NAVARIN
Barberries, Celery Root, Truffles

Krug Rosé

ALMOND CHAMPAGNE CAKE
Honey Brioche Ice Cream, Tropical Fruits

Krug Grande Cuvee

For further details or questions, email EDGEManagers.MIA@fourseasons.com or Stephen.Clark@fourseasons.com or call (305) 381-3190.

Best Restaurants Miami 2016

TOP TEN RESTAURANTS IN MIAMI HEADING INTO 2017!!!!!!

10. Niu Kitchen
10. Izzy's
10. Pubbelly
10. Proof
10. Edge Steak
9. Macchialina
8. Bazaar/Bazaar Mar
7. Los Fuegos by Francis Mallmann
6. Kyu
5. Lucali
4. Makoto
3. Pao by Paul Qui
2. Naoe
1. Bourbon Steak

Bird Meets Bird 1.29.17

Tickets for this exclusive event are on sale NOW! They are $100 per person and include whiskey pairings, tax and gratuity.


1600 LENOX AVENUE
MIAMI BEACH, FLORIDA 33139

PHONE: 305.538.5220